Book of Cakes

Cookbooks, Food & Wine

COLLISTER, LINDA

Baking

National Trust Books

The Bread Book

As grains are recognized as the foundation of a healthy diet, bread's popularity continues. Now, even the most novice of bakers will feel confident using this richly-illustrated book containing easy-to-follow instructions and step-by-step color photographs. Recipes from around the world feature a wide variety of breads.

BLAKE, ANTHONY

Sedgewood Pr

This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer—from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history—Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country—the book highlights the importance of baking as part of the UK's national heritage. More than 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savory game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles.

The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties

Michael, Joseph

good condition. no marks on the inside

Morning Bakes: 30 Sweet and Savory Treats to Kick-Start Your Day (Ryland, Peters and Small Little Gift Books)

Time-Life Education

Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces

Sensational sauces

Readers' Digest

Here are dozens of delectable recipes for cooking with one of the world's very favorite sweets--chocolate. Break your diet with Devil's Food Cake. Tempt your taste buds with Double Chocolate Chunk Cookies or Chocolate Shortbread. Brighten someone's day with a Chocolate Cheesecake or a Surprise Souffle hot from the oven. Full-color photos.

Chocolate (Basic Baking)

Desserts

Courage Books

Cookies are one of the most versatile of desserts--great for lunch boxes, ideal as a gift, perfect for late-night snacking. Try each of the scrumptious recipes collected here, for such tasty offerings as Spice Bars, Lace Cookies, Raspberry Shortcakes, Fudge Pecan Fingers, and White Chocolate and Macadamia Nut Crumbles. Full-color photos.

Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More (Basic Baking)

A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world. Try Focaccia with Pancetta, Ciabatta with Olives and Thyme, Oatmeal Loaf, Challah, or New Zealand Kabocha Bread. A tasty snack or the perfect accompaniment to a special meal. Full-color photos.

Flavored Breads (Basic Baking)

A pie is the perfect way to take advantage of summer's fruit bounty or to cap off a hearty meal in midwinter. Select from these marvelous recipes and indulge yourself with Blueberry and Lemon Pie, Apple and Mulberry Deep-Dish Pie, Fig Tart, or Quick Apple Flan. Full-color photos.

Pies & Tarts (Basic Baking)

Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.

The Baking Book

Smithmark Pub.

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