<p>Roly's Bistro opened in Dublin in November 1992 and quickly became one of the city's busiest and best loved restaurants. Its reasonably priced menu and wine list together with a casual, light-hearted atmosphere made it an instant hit with everybody from romantic couples to families, from business executives to local and visiting celebrities. Today a team of 27 chefs serves freshly-cooked food to over three thousand people a week without compromising on quality and standards. Fresh bread is baked daily in the bakery. In Roly's Bistro - The Restaurant and its Food, award-winning chef Colin O'Daly gives a flavor of the day-to-day workings of this busy bistro and its bakery, while Chef de Cuisine Paul Cartwright selects more than 60 recipes from the seasonal menus. These include long-standing favorites and signature dishes such as Prawn Bisque and Kerry Lamb Pie as well as popular breads and desserts. This book is a celebration of all that is special about Roly's: the food, the wines, the atmosphere, and the people who make it what it is.</p>

Roly's Bistro: The Restaurant and its Food

Cookbooks, Food & Wine

Colin O'Daly

Regional & International

Gill & MacMillan, Limited

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Books by Colin O'Daly

See the best price to sell, buy, or rent books by Colin O'Daly. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Roly's Bistro: The Restaurant and its Food