Simply Salmon and Other Gourmet Foods

Coats, Prue

Cookbooks, Food & Wine

Merlin Unwin Books

Prue's Country Kitchen

Garfit, Will

Halsgrove

Prue's Perfect Guide to the Shoot Lunch

Hoskyns, Ben

Pen & Sword Books/Leo Cooper

"Every day is a feast day with The Poacher's Cookbook.  *    Stumped for a new way to cook pheasant? *    Do you yearn for grouse roasted in the traditional way? *    Do you want to prepare eel in green herb sauce or crayfish Swedish style? *    Do you long for the inspiration for puddings to follow your game dishes?  Then the The Poacher's Cookbook is for you - and your family and friends.  Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.  With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests."

The Poacher's Cookbook: Game and Country Recipes

Cooking by Ingredient

"Are you fed-up with glossy cookbooks that promise all and deliver nothing? With elaborate recipes which exasperate you before they reach the table? The solution lies in Prue Coats' recipes which can, above all, be relied on. They are designed for the busy working person, and while some of her recipes are traditional ones, she always give them her own interpretation, an inspired 'twist' that will appeal to the modern cook, seeking good flavours and attractive presentation.  Prue shows you how to make simple but delicious meals, how to choose the best in-season country ingredients and to transform them into really good, attractive dishes. Not only is she recognised as one of Britain's most accomplished game cooks, but she has a marvellous understanding of the whole range of exciting country fare."

Prue's New Country Cooking: Classic Recipes with a Modern Twist

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Books by Coats, Prue