Grands Vins: The Finest Chateaux of Bordeaux and Their Wines

Cookbooks, Food & Wine

Coates, Clive

Beverages & Wine

University of California Pre

The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this "golden slope" in eastern France, with its unique terrains and climats, grow the vines for some of the world's finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Romanée, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the Côte D'Or, and this book is the splendid result of his assiduous exploring, tasting, and assessing of the region's wines. With his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the Côte D'Or and its wines than any other living writer. In Part One, he describes the Côte D'Or's famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat. Part Two profiles the top sixty domaines, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since 1945 and includes thousands of detailed tasting notes. Côte D'Or is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. It is an essential addition to every wine library and an inviting read for any wine lover.

Côte D'Or: A Celebration of the Great Wines of Burgundy

University of California Press

In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written. Coates's vast knowledge of his subject together with his natural gift as a storyteller make An Encyclopedia of the Wines and Domaines of France as informative as it is entertaining. He discusses every appellation and explains its character, distinguishes the best growers, and uses a star system to identify the finest estates. With more than forty specially commissioned maps that show the main appellations and wine villages of France in detail and a format that invites browsing as well as in-depth study, this book will be essential reading for anyone, professional or amateur, interested in wine. Coates gives ample reasons for his belief that France produces the finest wines in the world, in a volume and variety no other country can match. He shows how, despite savage competition from other countries, France holds its own. It not only creates great wines, he says, it also produces affordable wines. The outcome of thirty-five years of traveling around the French vineyards, this book displays a continuing love and respect for French wines and the vignerons of this remarkable country. In discussing each region and its wines in detail, Coates leaves no stone unturned. His encyclopedic knowledge is evident, bringing the places and the people where these great wines are created to life.

An Encyclopedia of the Wines and Domaines of France

Written by the leading international expert on French wine, The Wines of Bordeaux is the authoritative guide to one of the most important and complex wine regions in the world. Sumptuously produced, with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux—from the largest and most famous châteaux to the smallest farmsteads. Bordeaux is known for the quality, quantity, and variety of its wine. It produces twenty-five percent of the appellation contrôlée harvest in France—a great deal more than the Beaujolais, Burgundy, Alsace, Loire, or Rhône regions. It also produces all of the three main types of wine: red, dry white, and sweet white. Updating and augmenting Clive Coates's classic Grands Vins, this book shows that many of Bordeaux's wines are not only superlative but also affordable. Thirty-five years of traveling around the French vineyards has given Coates an encyclopedic knowledge of France and its wines. His love and respect for French wines is apparent as he imparts detailed information on the best vintages, tasting notes of the top wines, and up-to-the-minute advice for selecting best value wines. With clear wine descriptions that are accessible to both the uninitiated and the connoisseur, The Wines of Bordeaux increases the pleasure of traveling to this remarkable region and of selecting and enjoying its splendid wines.

The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003

Howe, Susan

WINES OF FRANCE

RANDOM HOUSE UK

The Wines of France

Regional & International

Board & Bench Pub

This lavish guide to France’s most respected estates and sought-after wines will delight any lover of French wine. Internationally recognized wine expert Clive Coates begins by profiling over forty of France’s top domaines from eight regions, exploring each producer—from Latour to Romanée Conti to Trimbach—and serving up illuminating stories behind some of France’s most reputable châteaux and most famous wine families. A range of beautiful photographs showcase each winery. Coates then offers a personal collection of his own tasting notes for each of the estates—all quoted from specific tasting events that he attended, with details of dates and location—and provides information on all the key vintages. A compulsory buy for anyone who appreciates fine French wine.

Great Wines of France: France's Top Domains and Their Wines

Mitchell Beazley

Oz Clarke's Wine Companion: Burgundy Guide : Fold Out Map (Oz Clarke's Wine Companions)

Travel

Specialty Travel

Stewart. Tabori & Chang

The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura and Savoie, Provance, Languedoc-Roussillon and of course Bordeaux. 
A lively blend of background information, grape variety, viticulture, great names and producers and recommended vintages (through 1997). The often neglected good value wines of lesser vineyards are included. 
Coates is now the recognized expert on French wines and his recent books on Bordeaux and Burgundy are current best sellers. This is the one book that covers ALL of France and is a recommended staple for Society of Wine Educator’s and Master of Wine examinations.

Wines of France

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