Fresh Chef on the Run

Cookbooks, Food & Wine

Clément, Diane

Cooking Education & Reference

Raincoast Book Dist Ltd

Containing more than 150 recipes, Zest for Life looks back on five decades of cherished dishes. Each era is represented, from 1950s standards such as The Ultimate Macaroni and Cheese to fusion dishes of the 1990s such as Portobello Mushroom Pizzetta. These down-home, delicious recipes are for cooks at all levels of experience. Color photographs are included.

Zest for Life (Cooking Series)

Raincoast Books

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

Chef on the Run: Simply the Best

Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s

Regional & International

Provides a fitness program, information on nutrition, and a collection of recipes for middle-aged persons.

Start Fresh!: Your Complete Guide to Mid-Lifestyle Food and Fitness

Clement, Doug

Special Diet

Whitecap Books

The Last 30 Hours

Biographies & Memoirs

Arts & Literature

Independently published

Opened in 1991 by Diane Clement and her partners, Vancouver's Tomato Fresh Food Cafe has quickly become one of the city's funkiest eateries and meeting places for writers, artists, athletes, musicians, actors, and anyone who loves down-to-earth home-cooking sprinkled with considerable international panache. Now, for the first time, the self-styled Chef on the Run reveals the secrets of the Tomato's great success in a cookbook like no other. Crammed with recipes culled from the cafe's menus over the years, choice behind-the-scenes tales and anecdotes of the restaurant's boisterous daily business, helpful tips and food trivia, and droll line drawings by stage designer/artist Ken MacDonald, Diane Clement at the Tomato serves as a "biography" of a quintessential diner of the nineties.

Diane Clement at the Tomato: Recipes and Tales from the Tomato Fresh Food Cafe

Cooking by Ingredient

mon livre a gratter des engins de chantier (0)

Children's Books

Minedition

Tu ne tueras pas d'après le catéchisme et les révélations privées - L56

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Books by Clément, Diane