Introducing a brand new and truly exciting low-fat cookbook -- at a very skinny price! This beautiful hardcover, written by the dynamic author of the very successful Trim &amp; Terrific™ cookbook series, is a complete guide to cooking for company and planning a party -- while eating on the light side. Expert at creating user-friendly recipes tailored to the busy, health conscious consumer, Holly Clegg provides simple and stylish decorating suggestions and tips for advance preparation. From a sumptuous but streamlined spring brunch buffet with Shrimp and Cheese Grits Casserole and Baked Praline Orange French Toast to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion cooking seem simple and health-wise, as well as delicious.

Holly Clegg's Trim & Terrific Home Entertaining the Easy Way: Fast and Delicious Recipes for Every Occasion

Cookbooks, Food & Wine

Clegg, Holly Berkowitz

Entertaining & Holidays

Courage Books

From a Louisiana Kitchen

In the South, cooks know what good food is--but don't want to spend all day preparing it. The 400 recipes in this easy, everyday cookbook--using ingredients easily found outside Louisiana--will impress guests and please the family. You can't miss with Hot Tamale Dip, Shrimp Vermicelli, or Fantastic Brownies. Tastemaker Award winner.

Regional & International

Wimmer Book Dist

From Mr. Bingle's kitchen

Children's Books

Maison Blanche

Now you can enjoy all your favorite foods without guilt. The book contains easy, everyday recipes that can be prepared in about 30 minutes. Nutritional analysis is included for all 375 recipes. The cookbook also features a wonderful pasta section and great menu ideas. Holly is a frequent guest on NBC's Weekend Today Show and has been featured in Cooking Light Magazine.

A Trim and Terrific Louisiana Kitchen

Cooking Education & Reference

Holly B Clegg

In the South, cooks know what good food is--but don't want to spend all day preparing it. The 400 recipes in this easy, everyday cookbook--using ingredients easily found outside Louisiana--will impress guests and please the family. You can't miss with Hot Tamale Dip, Shrimp Vermicelli, or Fantastic Brownies. Tastemaker Award winner.

Kids in the kitchen wit Mr. Bingle®: Easy and creative recipe ideas

H.B. Clegg]

SPLURGE!!! At the end of a meal, there is always room for desert! 
Whenever you want to indulge yourself, this book offers sensational recipes that will satisfy any sweet tooth in any time limit. Most of the ingredients can be found in any pantry to create the treat of your choice. 
For those who feel time is a factor, the Quick and Easy section contains recipes that take little time and effort, yet they are terrific. The Spectacular Endings section allows the adventurous baker to use practical recipes to create decadent desires. 
Other sections that includes all time favorites are the Cookies and Bar Cookies, Cakes, Pies, and Candies. For those who want an impressive and delicious health conscious dessert, the Trim &amp; Terrific section will be the one for you. 
Splurge with these sensational dessert recipes that include easily prepared "Quick Chocolate Chip Bars" to decadent delights as a "Praline Cheesecake." The Trim &amp; Terrific section allows such indulgences as a "Red Velvet Cake" or "Banana Eclair."

The Devil's Food: A Dessert Cookbook

Desserts

Tim's Printing

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Books by Clegg, Holly Berkowitz