Mommy is the Mayor

Mommy is the Mayor is a narrative about a city mayor's role. Seen through the eyes of children, it opens up the world to convey the impact local government has on their everyday lives. The book touches on the need for representation through the diverse illustrations and the demonstration of role modeling for children of color. Mommy is the Mayor hopes to inspire an interest in serving at the local level, raising awareness about the importance of running for office, while exploring non-traditional roles in government for diverse populations.

Children's Books

Clark, Letitia

Literature & Fiction

Halo Publishing International

Mommy is the Mayor is a narrative about a city mayor's role. Seen through the eyes of children, it opens up the world to convey the impact local government has on their everyday lives. The book touches on the need for representation through the diverse illustrations and the demonstration of role modeling for children of color. Mommy is the Mayor hopes to inspire an interest in serving at the local level, raising awareness about the importance of running for office, while exploring non-traditional roles in government for diverse populations.

Baby's Room to the BoardRoom: A Guide for Working Moms: How to Transition from Bottle Feeding to Boss Moves!

Business & Money

Business Culture

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family. Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.

Bitter Honey: Recipes and Stories from Sardinia

Cookbooks, Food & Wine

Cooking Education & Reference

Quadrille

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

La Vita e Dolce: Italian–Inspired Desserts

Kitchen Appliances

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.&nbsp;&nbsp; From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.&nbsp;&nbsp; Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.

Wild Figs and Fennel: A Year in an Italian Kitchen

Cooking by Ingredient

Isola Sarda: Rezepte und Geschichten aus Sardinien

Ars Vivendi

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Books by Clark, Letitia