The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.

Harry's Bar: The Life & Times of the Legendary Venice Landmark

Biographies & Memoirs

Cipriani, Arrigo

Professionals & Academics

Arcade Publishing

A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to readand the next best thing to a table at Harry’s Bar itself.

Harry's Bar: The Life and Times of the Legendary Venice Landmark

Cookbooks, Food & Wine

Cooking Education & Reference

Arcade

Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo CiprianiGiuseppe’s son and the restaurant’s ownerto make simple yet delicious Italian dishes from Harry’s menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.

Simply Italian by Cipriani

Arts & Photography

Assouline

The Harry's Bar Cookbook

Regional & International

John Blake Publishing Ltd

Blake Publishing

Now in paperback, the inside story of one of the world's most renowned watering holes, legendary since the days of Hemingway.\nHarry's Bar in Venice has remained one of the world's most storied watering holes, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Piazza San Marco. It has been a meeting place for writers, artists, models, and stars, a luxurious restaurant whose concoctions and timeless decor have often been imitated but never matched. Written by the son of the founder and a prominent restaurateur in his own right, here is its history.\nFounded in 1931 by a humble but enterprising Venetian barman named Giuseppe Cipriani and a wealthy American named Harry Pickering, 
it soon hosted regulars Ernest Hemingway, Orson Welles, Sinclair Lewis, the Agha Khan, and many other luminaries. We follow Giuseppe and his son Arrigo through World War II, when Harry's Bar was requisitioned by the fascists and turned into a mess hall for Mussolini's navy, while the real festive meals were served at the Cipriani house; the liberation in 1945, when Allied Army officers took up virtual residence at the bar and tossed Giuseppe around the dining room like a rugby ball; and through the postwar years, when Harry's Bar became a virtual club for the world's glitterati.\nHere too are the stories behind the Ciprianis' great inventions, from the "carpaccio" appetizer, which has become a generic term for thinly sliced raw meat or raw fish with a white sauce, to the bellini, the now famous pink cocktail made of pureed white peaches and Italian champagne. The author also tells the story of Harry's New York nephews, Harry Cipriani on Fifth Avenue, the only restaurant ever stolen from its director between lunch and dinner, and the Bellini in the old Taft Hotel.\nFilled with Arrigo Cipriani’s engaging wit and lighthearted charm, this history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.

Harrys Bar Kochbuch

Collection Rolf Heyne

Harry's Bar. L'impresa, la ristorazione, la salute

Spirali

ARRIGO CIPRIANI - ELOGIO DELL

Business & Money

Industries

Compagnia Editoriale Aliberti

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