Die gute Küche. Das österreichische Jahrhundertkochbuch.

Christoph Wagner

Ewald Plachutta

Orac/Verlag Kremayr & Scheriau GmbH & Co. KG

Imperial Austrian Cuisine

Niederosterreichisches Pressehaus

<p>The stylish sequel to the legendary classic: With charm and spirit, the New Sacher Cookbook presents modern Austrian cuisine from today and tomorrow. Long-standing products, proven cooking traditions and world famous recipes are combined with simplicity, creativity and culinary vision. The New Sacher Cookbook is full of culinary delights, easily understood recipes that can be made at home with simple materials. It is a milestone on the Austrian cookbook landscape. Alongside the original Sacher Torte, the Hotel Sacher is one of Austria's most eminent world landmarks. With the "New Sacher Cookbook", Alexandra Gürtler and Christoph Wagner make an indelible mark on modern Austrian cuisine - a cuisine as it is cooked every day in the restaurants Sacher in Vienna and Salzburg: Long-standing products, proven cooking traditions and world famous recipes from the kitchen of the former Habsburg empire, combined with simplicity, creativity and culinary vision. This book presents clear, easy to under-stand recipes for the every day, alongside exquisite culinary delights that will raise the heart rate of every connoisseur of fine food. It is also a cuisine that can be easily mastered by homemakers and hobby cooks within their own four walls. A charming, splendid culinary handbook, which is complimented by enjoyable Sacher Hotel anecdotes.</p>

The New Sacher Cookbook: Favorite Austrian Dishes

Alexandra Gürtler

Pichler Verlag

1000 Jahre österreichisches Bier: 75 Jahre BBAG (German Edition)

History

Gerhard Trumler

Rene Schaumuller

Europe

Brandstatter

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Books by Christoph Wagner