Books by christine-ingram

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The Complete Book of Bread & Bread Machines image

The Complete Book of Bread & Bread Machines

Author(s): JENNIE SHAPTER
ISBN-13: 9780681020320
Publisher: Hermes_House
Released: Jan 01, 2003
Format: Paperback, 512 pages
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The World Encyclopedia of Cooking Ingredients image

The World Encyclopedia of Cooking Ingredients

Author(s): christine-ingram
ISBN-13: 9780681020764
Edition: First Edition
Released: Jan 01, 2004
Format: Paperback, 512 pages
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Vegetarian Cooking & Vegetable Classics image

Vegetarian Cooking & Vegetable Classics

Author(s): christine-ingram
ISBN-13: 9780681186552
Edition: First Edition
Released: Jan 01, 2005
Format: Paperback, 512 pages
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Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals) image

Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals)

Author(s): christine-ingram
ISBN-13: 9780681630987
Publisher: Hermes_House
Format: Unknown Binding, 224 pages
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Vegetarian and Vegetable Cooking image

Vegetarian and Vegetable Cooking

Author(s): christine-ingram
ISBN-13: 9780681879355
Edition: 1st
Publisher: Hermes_House
Released: Jan 01, 2002
Format: Paperback, 512 pages
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Best-ever Appetizers, Starters and First Courses image

Best-ever Appetizers, Starters and First Courses

Author(s): christine-ingram
ISBN-13: 9780681889101
Publisher: Hermes_House
Released: Jan 01, 2000
Format: Hardcover, 256 pages
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Cook's Encyclopedia of Bread image

Cook's Encyclopedia of Bread

Author(s): christine-ingram
ISBN-13: 9780754803669
Publisher: Lorenz
Released: Jan 01, 2000
Format: Paperback, 264 pages
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The Cook's Encyclopedia of Bread image

The Cook's Encyclopedia of Bread

Author(s): christine-ingram
ISBN-13: 9780760720769
Released: Jan 01, 2000
Format: Paperback, 256 pages
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Potato & rice: The definitive guide to preparing and cooking two all-time favorite foods image

Potato & rice: The definitive guide to preparing and cooking two all-time favorite foods

Author(s): christine-ingram
ISBN-13: 9780760722602
Edition: First Edition
Released: Jan 01, 2000
Format: Hardcover, 512 pages
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Appetizers, Starters & Finger Food image

Appetizers, Starters & Finger Food

Author(s): christine-ingram
ISBN-13: 9781572155022
Publisher: JG Press
Released: Jan 01, 2008
Format: Hardcover, 0 pages
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