Book measures:12"x9". Large book. A guide to bread making, over 250 recipes, A reference section featuring traditional breads from around the world.

The Complete Book of Bread & Bread Machines

JENNIE SHAPTER

christine-ingram

Cookbooks, Food & Wine

Hermes_House

A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.

The World Encyclopedia of Cooking Ingredients

Reference

Encyclopedias & Subject Guides

Hermes House, London

Vegetarian Cookbook with great recipes.

Vegetarian Cooking & Vegetable Classics

ROZ DENNY

Cooking by Ingredient

Hunter Publishing+inc

Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals)

Vegetarian and Vegetable Cooking

THE BOOK IS VERY CLEAN AND NEW, THE COVER HAS VERY SMALL WEAR. THE BOOK IS IN EXCELLENT CONDITION, THE COPYRIGHT IS 2004.

Best-ever Appetizers, Starters and First Courses

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

Cook's Encyclopedia of Bread

Lorenz

Rice and Potato Cookbook: The Definitive Guide to Rice and Potato Cooking

Anness Publishing

The Cook's Encyclopedia of Bread

Barnes&Noble Books

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

Appetizers, Starters & Finger Food

JG Press

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