Explains how fungi live and multiply, how they affect other forms of life and how they relate to diseases

The Molds and Man: An Introduction to the Fungi

Science & Math

Christensen, Clyde Martin

Biological Sciences

Univ of Minnesota Pr

Octavo, , PP.264, Discusses Hallucinogenic As Well As Poisonous Mushrooms; Signed By The Author At The Title Page

Molds, Mushrooms, and Mycotoxins

Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties.
Edible Mushrooms,a new edition of the 1943 classic guide, Common Edible Mushrooms,describes in detail more than 60 of the most abundant and most easily recognized species. Photographs, many in color, show each species in its natural habitat for easy identification. Clyde M. Christensen warns against the poisonous varieties and advises amateur mushroom hunters to become thoroughly familiar with the most common edible mushrooms and to avoid all others.
This edition contains new full-color photographs, and new material on how mushrooms grow and how to identify and collect them. Christensen has updated the classification to bring scientific names into agreement with internationally approved nomenclature but retains the older technical names in parentheses for easy comparison with other guides. An enlarged section of recipes provides good ideas for making the most of a mushroom harvest.

Edible Mushrooms

Quality Maintenance in Stored Grains and Seeds

Meronuck, Richard A.

Technology

Storage of cereal grains and their products (Monograph series / American Association of Cereal Chemists)

American Association of Cereal Chemists

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