This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

Musings of a Chinese Gourmet

Cookbooks, Food & Wine

Cheng, F. T.

Regional & International

Earnshaw Books

See the best price to sell, buy, or rent books by Cheng, F. T.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cheng, F. T.

See the best price to sell, buy, or rent books by Cheng, F. T.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Musings of a Chinese Gourmet