Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.

Cooking with America's Championship Team

Cookbooks, Food & Wine

Chef Edward G. Leonard

Professional Cooking

Feeding Frenzy, Inc.

Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods-both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts.•Hardcover•Color photography•194 pages

You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food

LTD Publishing

Cooking with America's Team boasts more than 100 recipes from the chefs who make up ACF Culinary Team USA 2008

Cooking with America's Championship Team ACF

LTD Publishing Llc

See the best price to sell, buy, or rent books by Chef Edward G. Leonard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Chef Edward G. Leonard

See the best price to sell, buy, or rent books by Chef Edward G. Leonard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking with America's Championship Team

You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food

Cooking with America's Championship Team ACF