The Complete Master Chefs

Stein, Rick

Scicolone, Michele

OLNEY, RICHARD

Connery, Clare

CHAPMAN, Pat

Cookbooks, Food & Wine

Orion Publishing Group, Limited

Curries (MasterChefs)

Wheeler, Simon

Orion Publishing Co

A guide to the 1000 best curry restaurants in Britain. It includes details on favourite dishes, price ranges, opening hours, where discounts are offered and home delivery services. The book also lists the top 100 restaurants and an A-Z of the curry menu.

The 1998 Good Curry Guide

Hodder&Stoughton

Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.

The Thai Restaurant Cookbook

Hodder&Stoughton Ltd

Over 100 recipes from the author's grandmother's original Indian cookbook, including scrambled eggs Hindi style, Lamb Tikka Kebabs, Chicken Sultan and Granny's fudge.

Taste of the Raj

Regional & International

A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.

Taste of the Raj: A Celebration of Anglo-Indian Cookery

<p>This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.</p>

Pat Chapman's Vegetable Curry Bible

A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.

Pat Chapman's Quick & Easy Curries (Bbc Books' Quick & Easy Cookery Series)

Bbc Pubns

Curry club 250 favourite curries and accompaniments

CURRY CLUB BALTI CURRY COOKBOOK (CURRY CLUB)

PIATKUS PUBLISHERS @

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