From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!

Southern Spice: Delicious Vegetarian Recipes from South India

Chandra Padmanabhan

Cookbooks, Food & Wine

Penguin??Books

Dashkin: Vegetarian Delicacies from South India

Regional & International

HarperCollins Publishers, Ltd

Dakshin, Vegetarian Delicacies from South India

Indus

In this well compiled book are all the aromatic delicacies of the South. Well produced, packed with recipes, this book is a delightful widow to South Indian cooking

Dakshin: Vegetarian Cuisine from South India

HarperCollins India

Dakshin: Vegetarian Cuisine From South India [Dec 31, 2009] Chandra Padmanabhan

HARPER/COLLINS

Here at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan s myriad fans -- a collection of their favorite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnataka. What makes this volume more special is that as many as fifty fresh recipes have been added to tempt the adventurous cook who is looking for the new and unusual.

Southern Flavours: The Best of South Indian Cuisine

Sports & Outdoors

westland ltd.

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Books by Chandra Padmanabhan