Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Includes interesting lists of trivia and facts, consumer groups, information sources, mail order sources, and book recommendations.

The Great Food Almanac: A Feast of Facts from A to Z

CHALMERS, Irena

Cookbooks, Food & Wine

Collins Pub San Francisco

The Great American Food Almanac

From food videos to meals-on-wheels, this book contains facts, ideas, and stories on the world of food in America, with contributions by writers including Art Buchwald and Craig Claiborne

Harpercollins

From food videos to meals-on-wheels, this book contains facts, ideas, and stories on the world of food in America, with contributions by writers including Art Buchwald and Craig Claiborne

Regional & International

A collection of recipes designed for cooks of all skill levels presents a wide variety of dishes, including Green Fettuccine with Pesto and Zucchini, Poached Salmon with Herb Mayonnaise, Lemon Mousse, and many others

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook

Prentice Hall Direct

Nearly 70 classic recipes for appetizers, soups, salads, beverages, and desserts are accompanied by instructions for properly operating a mini or compact food processor

The Mini Food Processor Cookbook

Kitchen Appliances

Studio

This is the only directory assembled by and for food professionals, covering virtually the entire food business. Endorsed by the James Beard Foundation, an educational foundation of professional and amateur cooks dedicated to American gastronomy, it includes an exhaustive listing of names and phone numbers previously available only through time-consuming means. Contains information on new suppliers, schools, cookbook publishers, chefs, stylists, designers, consultants, research facilities, conventions, fairs, promotional ideas for new products and more. Essential reading for food professionals, this guide will also appeal to amateur cooking and food enthusiasts who want to be on the cutting edge of culinary art. This ``Who's Who'' and ``What's Where'' is a virtual encyclopedia of the food business.

The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services

Professional Cooking

John Wiley&Sons, Inc.

Fabulous desserts: Mainly microwave (No nonsense cooking guide)

Cooking Methods

Longmeadow Press

No Nonsense Cooking Guide Microwave Vegetable Dishes and Snacks

Cooking by Ingredient

Entertaining at home (No nonsense cooking guide)

Amazing food facts (Matters of fact)

Humor & Entertainment

Humor

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Books by CHALMERS, Irena