Following her hugely popular RTE TV series, Catherine's Italian Kitchen , and her latest show, Catherine's Roman Holiday , Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavors of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist pizzas, pastas and risotto as well as the unfamiliar homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherines infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!

Catherine's Italian Kitchen

Cookbooks, Food & Wine

Catherine Fulvio

Regional & International

Gill Books / Gill & Macmillan Ltd.

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Books by Catherine Fulvio

See the best price to sell, buy, or rent books by Catherine Fulvio. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Catherine's Italian Kitchen