Pacific Northwest: The Beautiful Cookbook

Cookbooks, Food & Wine

Casey, Kathy

Regional & International

Beautiful Cookbooks

This enjoyable and effective learning aid invites youngsters to build up a vocabulary of Spanish words. While designed for English-speaking students, this useful activity book will also help Spanish-speaking youngsters improve their spelling and vocabulary skills and will enable them to learn 240 common English nouns. Students are asked to find a total of 240 Spanish words hidden in 24 different puzzle grids. The words in each grid share a theme, such as the names of fruits (limón/lemon), flowers (margarita/daisy), facial features (nariz/nose), clothing (camisa/shirt), and so on. Solutions and a Spanish-English word list are included at the back of the book.

Spanish Search-a-Word Picture Puzzles (Dover Bilingual Books For Kids)

Children's Books

Bunnell, Deb T.

Education & Reference

Dover Publications

When it comes to cocktails and appetizers chef Kathy Casey is an expert at balancing flavors and textures. Sips &amp; Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.

Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers

Beverages & Wine

Chronicle Books+

Stars and celebrities share their favorite recipes, including Liz Smith's watermelon twist, Chris Evert's tropical chicken salad, Tracy McGrady's smoked salmon linguine, and Graham Kerr's warm blackberry whipped egg custard.

Star Palate: Celebrity Cookbook for a Cure

Agassi, Tami

Cooking Methods

Graphic Arts Center Publishing Company

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs &amp; Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Cooking by Ingredient

Andrews McMeel Publishing

With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

Nims, Cynthia C.

Sasquatch Books

Named as one of Food and Wine magazine’s hot new American chefs” when she was just 23, Kathy Casey has had an impressive career as a chef, cookbook author, and food writer. With her signature flair, the beloved culinary personality offers up more than 100 delectable recipes in her new cookbook. She balances original ideas with updated classics in dishes like Seared Steak with Chipotle Mushrooms and Crema, and Tropical Fruit Shortcakes with Coconut Cream. Each recipe is highlighted with insider chef’s tricks to impress guests, and special menus provide creative approaches to traditional occasions. The over 50 accompanying photos by acclaimed food photographer E. Jane Armstrong artfully showcase Casey’s mouthwatering creations. This is the long-awaited full-color cookbook from an inventor of dishes that dazzle the eye and the palate.” -- Craig Claiborne

Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva

Banana meatloaf, tuna Jell-O salad, and Spam smoothies—borderline tummy-turners to downright doubtful, RETRO FOOD FIASCOS is a showcase of culinary curiosities from some of America’s favorite magazines, cookbooks, and food companies. In the name of nutrition and creative cooking, the marketing and recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing and new products tempted everyone to play with their food—from the amateur cook to the professional chef. And the results? We’ll let you be the judge. The pages are filled with actual recipes and images of some of the most daring dishes to ever leave the kitchen. So get out your Jell-O mold, canned meat, and best casserole dish—it’s time to get funky and answer the question "What were they thinking?"

Retro Food Fiascos: A Collection of Curious Concoctions (Retro Series)

Collectors Pr

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Books by Casey, Kathy