A World of Breads

Cookbooks, Food & Wine

Casella, Dolores

Baking

D. White Co

Presents over 100 recipes for white, whole wheat, sourdough, and mixed grain breads and rolls that are simple to prepare and allow room for creativity and improvisation

The New Book of Breads

David White

Gathers recipes for soups, appetizers, sauces, salads, quiches, main dishes, side dishes, and desserts that feature vegetables

The Complete Vegetable Cookbook

Independent Pub Group

Compiles recipes for a wide variety of cakes, cookies, pies, pastries, and breads for every occasion

A World of Baking

More than six hundred traditional bread recipes from all over the world have been adapted to the American kitchen

A World of Breads.