Rational Diet: An Advanced Treatise on the Food Question

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Health, Fitness & Dieting

Carqué, Otto

Diets & Weight Loss

Kessinger Publishing

Vital Facts About Foods

Keats Pub.

The Foundation of all Reform a Guide to Health, Wealth and Freedom

History

BiblioLife

Literature & Fiction

Literary

Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

Cookbooks, Food & Wine

Cooking by Ingredient

Neilson Press

This is a new release of the original 1923 edition.

Literary Licensing, LLC

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Books by Carqué, Otto