A mouth-watering collection of Southern heritage recipes, updated for today's kitchens and healthier lifestyles, illustrated by the author. Dishes such as collards and cornmeal dumplings, country ham, and biscuits, oyster stew, and caramel cake are presented alongside food lore from the author's Between the Rivers novels.

Aunt Mag's Recipe Book: Heritage Cooking from a Carolina Kitchen: With Original Illustrations By The Author

Carolyn R. Booth

Cookbooks, Food & Wine

Winoca Press

The third in Booth's Between the Rivers trilogy. A Chosen Few continues the saga of the Ryan and McBryde families as they face the Great Depression in rural Bladen County, NC. Maggie Lorena Ryan hasn't lost a bit of her starch, but she makes a wrong turn when she encourages her son Len Ryan to listen up as she reads him the news. Wilmington, NC, entrepreneur Hugh MacRae is building a farm city just over the river in neighboring Pender County. Len perks up at the sound of the utopian resettlement community, but there's more to it. First, he'll have to marry. Is he in love, or is his cousin, Millie McBryde, just a matter of convenience?

A Chosen Few

Literature & Fiction

Genre Fiction

Chapel Hill Press, Inc.

<p>Maggie Lorena Corbinn has always wanted to get an education, marry a man with refinement, and surround herself with interesting people--but her dreams aren't likely to come true in early 20th-century rural North Carolina. When her Aunt Mag arranges for her to attend Baptist Female University, Maggie jumps at the chance. Packing her prized possessions into her steamer trunk, she boards the train for Raleigh. Love, learning, heartbreak, and unexpected events follow Maggie from school to back home between the rivers--and she must make a decision that will change her life forever.</p>

Between the Rivers

Contemporary

Coastal Carolina Press

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Books by Carolyn R. Booth