Uses the story of a young woman's first extramarital affair to discuss the complexities of forgiveness, grace, and modern morality

Between Noon and Three: A Parable of Romance, Law, and the Outrage of Grace

Religion & Spirituality

Capon, Robert Farrar

Christian Books & Bibles

Harpercollins

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

Reference

Harvest

The first volume of Capon's trilogy on Jesus' parables, The Parables of the Kingdom covers the short, almost one-sentence parables that occur in the Gospels before the feeding of the five thousand. Offering a fresh look at these parables in the light of their entire gospel and biblical context, Capon elucidates Jesus' proclamation of the kingdom of God.

The Parables of the Kingdom

Zondervan

Parables of the Kingdom

Worship & Devotion

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

Cookbooks, Food & Wine

Cooking Education & Reference

Modern Library

Capon on Cooking

Houghton/Mifflin

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

The Supper of the Lamb : A Culinary Entertainment

Pocket_Books

The Supper of the Lamb: A Culinary Reflection (On Food)

Cooking by Ingredient

Smithmark Pub.

In his highly-readable manner, Capon discusses Jesus' parables told between the feeding of the five thousand and the triumphal entry into Jerusalem. His ability to bridge the gap between then and now makes clear both the original meaning and the modern-day relevance of these parables.

The Parables of Grace

Eerdmans Pub.Co.

Parables of Judgment

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Books by Capon, Robert Farrar