The first two volumes chronicling the unique art and design of Roger Dean met with huge critical and popular success. Views (1975) went straight to number one in the Sunday Times bestseller list and went on to sell over a million copies. Magnetic Storm (1984) sold over 650,000 copies. These new editions, reworked to accompany the publication of the third book in the trilogy, Dragon's Dream, showcase the instantly recognizable work of Roger Dean.
Views showcases the first seven years of Roger Dean's work after his graduation from the Royal College of Art in 1968. It includes paintings and graphics; branding such as the Yes typography and the first Virgin Records logo; groundbreaking stage sets; and album art including iconic early Yes covers such as the award-winning Tales From Topographic Oceans. The new edition streamlines the original square format and retains the combination of concept sketches and brilliantly displayed finished work. Featuring a new foreword, revised typography, and graphic openers and identifying icons, Views showcases and celebrates the art that defined an era.

Views

Arts & Photography

Capalbo, Carla

DEAN, Roger

Hamilton, Dominy

Individual Artists

Harper

Italian-the Essence of Mediterranean Cuisine by Capalbo, Carla (2001) Hardcover

Cookbooks, Food & Wine

Regional & International

Chain Sales

Finger-food favorites from the era that knew how to throw a good cocktail party!

Retro recipes - Appetizers - Fab Finger Food from the '50s

Main Courses & Side Dishes

Time-Life Education

This book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy.

Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors

Anness

Best of America

Barnes&Noble

The Ultimate Italian Cookbook (The Ultimate Series)

Smithmark Pub.

Features a full-color visual guide to Italian ingredients, packed with information about its history and uses, and essential preparation and cooking techniques. *Includes step-by-step instructions on how to make your own homemade pasta*Over 300 authentic, tested recipes, both regional classics and contemporary creations*Features Classic dishes, such as bruschetta, pizza alla margherita, baked lasagna, fritto misto  and minestrone soupThe only reference book on identifying, preparing, and cooking with Italian ingredients that you will ever need.  A must have for anyone who loves authentic Italian food!

The Italian Cooking Encyclopedia

Whiteman, Kate

Boggiano, Angela

Wright. Jeni.

Diane Pub Co.

Fertile, sun-baked Tuscany is world-renowned for its food and wine, but it is not always easy for travelers to track down its best traditional restaurants and authentic regional products. The Food Lovers' Companion to Tuscany is a complete insider's handbook that will lead you to hundreds of gastronomic delights, including family-run wineries and trattorias; the finest artisan food makers; village markets offering fresh local produce; out-of-the-way shops stocked with exquisite cheeses and hand-pressed olive oils; and best-bet wine bars and gelaterie.

A Food Lover's Companion to Tuscany

Travel

Europe

Chronicle Books LLC.

The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.

The Food and Wine LoverÆs Companion to Tuscany: Completely Revised, Updated and Expanded

Beverages & Wine

Chronicle Books+

Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.

The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step

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Books by Capalbo, Carla