Book by Daphna Rabinovitch, Canadian Living Test Kitchen

Canadian Living Cooks Step by Step

Cookbooks, Food & Wine

Daphna Rabinovitch

Canadian Living, Test Kitchen

Regional & International

Telemedia Publishing / Random House Canada

A comprehensive collection of over 350 recipes for the grill with a generous handful of favourite barbecue accompaniments, The Canadian Living Barbecue Collection remains true to the trusted reliability of the “Tested until Perfect” spirit of the magazine’s Test Kitchen while pushing the envelope for contemporary taste and style. Over 100 of the recipes are new to the pages of Canadian Living magazine, and along with the over-200 best barbecue recipes from the last decade of the magazine, they are carefully selected to fulfil the needs of home cooks, from everyday cooking to entertaining, and to fully represent the inventive and multicultural palate of modern Canadian cuisine. The Canadian Living Barbecue Collection covers the whole range of backyard and deck grilling — from chicken to quail, beef to lamb, pickerel to mackerel, shrimp to octopus, corn on the cob to pizza. Recipes cover the simple and straightforward to those that might challenge the gourmet cook, but most importantly, all the recipes were chosen first and foremost for their deliciousness.

Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard

Chase, Andrew

Outdoor Cooking

Transcontinental

International cooking has never been hotter. And Canadian Living, the authority on cooking in Canada, offers a new collection of recipes that bring global flavours to the North American table using easy-to-find ingredients and simple home-cooking techniques. Home cooks have increasingly cosmopolitan tastes, and their tables reflect a growing emphasis on tasty dishes from many cultures. Whether they're entertaining or tossing together a simple weeknight meal, cooks want flavourful recipes that reflect the multicultural fabric of our nation. But they don't want the hassle of sourcing and buying a million different niche ingredients to add to their pantries. The International Collection solves this challenge by offering easy-to-prepare dishes that use common foods. It also offers everyday supermarket substitutions for ethnic market ingredients and makes cooking global fare simple without sacrificing taste. • 6 recipe chapters, each focused on a single food category: appetizers, soups, mains, baked goods and desserts • Dishes from around the world, including Italian, Chinese, Mexican, Greek, Indian, Thai and many more • 70+ colour photographs • Helpful sidebars and tips sprinkled throughout • Simple substitutions for hard-to-find ingredients • Buying information and advice on specialty ingredients Chapters Include 1. Appetizers &amp; Hors d'oeuvres 2. Soups &amp; Salads 3. Everyday Mains 4. Entertaining Mains 5. Breads, Rolls and Quick Breads 6. Desserts • Tested-Till-Perfect recipes. • Recipes for every course, from appetizers to desserts. • Written for home cooks, with a focus on clarity for easy, no-stress preparation. • Canadian sources, products and typical home-cooking techniques. • Simple substitutions for hard-to-find ingredients, without sacrificing flavour. • Inspiring full-colour photos. • Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions. • Full nutrient analysis of each recipe. • Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice. • Reputation of The Canadian Living Test Kitchen's food experts.

Canadian Living: The International Collection: Home-Cooked Meals From Around the World

Canadian Living: Make It Tonight has been a trusted resource for home cooks since it was first published in 2007. Now it's time for a new look and some fresh inspiration. The 2nd edition features a selection of the outstanding recipes from the first edition, plus all new photos and 30% new recipes that are as easy to cook as they are tasty. When you're in a rush to put dinner on the table, you don't have to sacrifice flavour, quality or nutritional value by turning to takeout or a frozen entrée. Whether you're cooking a simple weeknight meal or a more-relaxed entertaining menu, Canadian Living Make It Tonight has what you need to put dinner on the table with a minimum of fuss. Chapters are organized around a specific real-life need, such as speed (dinners in 15 to 20 minutes, under 30 minutes), cooking method (slow cooker, barbecue, toaster oven, freeze ahead) or situation (for company, from the pantry, five or so ingredients). Each page is packed with delicious recipes, helpful hints and time-saving tips. Sidebars cover a range of subjects, from kitchen equipment to techniques to solutions on using up leftovers. There’s something for every cook, from beginners who need a helping hand, to seasoned cooks who just want a little inspiration. • 13 recipe chapters, organized around specific cooking needs, situations, cooking methods, etc. • 50 colour photographs • Helpful sidebars and tips sprinkled throughout • Simple substitutions and variations to make cooking flexible

Canadian Living: Make It Tonight: Delicious, no-fuss dinner solutions for every cook Updated Edition

Quick & Easy

Sometimes all you want after a long day is a little bit of comfort. And what better place is there to sit back and enjoy some than at the dinner table? Nothing says comfort like a warm, homey, all-in-one-dish dinner. It's a delicious way to welcome people to the table without the fuss of preparing multiple, complicated recipes. And when your one-dish wonder comes from Canadian Living, Canada's most trusted cooking authority, you know it's going to turn out perfectly. The One-Dish Collection offers tasty options to satisfy your cravings. Inside, you'll find hearty meat-and-veggie soups and stews, filling dinner salads, simple skillet suppers (complete with fresh biscuits on top!), rich casseroles, flavour-packed pastas, creamy risottos and more. Add a sprinkle of helpful tips and advice from Canadian Living's cooking experts, and you have a recipe for dinnertime success. - 6 recipe chapters, each focused on a single food category: soups, stews, hearty salads, casseroles, skillets and simmers, and pastas and risottos - 80+ colour photographs - Most recipes includes the major components of a balanced dinner (protein, starch and some vegetables) - Simpler dishes come with suggestions for super-easy sides to round out the meal - Helpful sidebars and tips sprinkled throughout

Canadian Living: The One-Dish Collection: All-in-one Dinners that Nourish Body and Soul

Main Courses & Side Dishes

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it's guaranteed to please barbecue lovers from coast to coast. Whether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you're craving. Packed with tips and advice from Canadian Living's food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options. Recipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, The Barbecue Collection is the perfect combination of taste and inspiration to keep you grilling year-round. - 11 recipe chapters, each focused on a single grilling category: kabobs; burgers; sausages; steaks, chops and ribs; roasts; poultry; fish and seafood; vegetables; pizza; salads and side dishes; and sauces, marinades and rubs - 150+ colour photographs - Helpful sidebars and tips sprinkled throughout - Recipes and suggestions for simple side dishes, toppings, complementary sauces and dips to go with specific grilled dishes - Recipes with international flair, including Italian, Chinese, Mexican, Greek, Indian, Thai and many more

Canadian Living: The Barbecue Collection: Updated Edition

Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways. - Tested-Till-Perfect recipes. - Modern, safe methods for preserving food using both time-honoured and up-to-date ingredients. - Focus on local and/or home-grown produce. - Written for home cooks, with a focus on clarity for easy, no-stress preparation. - Inspiring full-colour photos. - Full nutrient analysis of each recipe. - Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice. - Reputation of The Canadian Living Test Kitchen's food experts.

The Canadian Living Complete Preserving Book

Canning & Preserving

Transcontinental Books

When there's no room in your budget for luxuries, you can still eat like royalty at home. All it takes is a Tested-Till-Perfect Canadian Living recipe to turn an inexpensive supermarket staple into a feast. The Affordable Feasts Collection brings together a selection of the best budget-friendly recipes created by The Canadian Living Test Kitchen. Each chapter focuses on a specific type of ingredient that's always reasonably priced -- ground meat, chicken thighs, beans, pasta, root veggies and more. The Test Kitchen dresses up these ingredients with inexpensive, flavourful pantry and freezer staples and affordable fresh ingredients, creating mouthwatering meals that taste like you spent a fortune. Packed with helpful tips from Canada's most trusted food experts, The Affordable Feasts Collection helps home cooks stretch their grocery budget -- without sacrificing flavour or quality. Recipes are family-focused, with options for both day-to-day dinners and special occasion meals. That means you can sit back, relax and enjoy dinner, knowing that it's going to be delicious without breaking the bank.

Canadian Living: The Affordable Feasts Collection: Budget-Friendly Family Meals

Cooking Methods

When you're hosting a party, you need to create just the right mood -- and just the right food. That's easy when the experts in The Canadian Living Test Kitchen are there to offer their advice and their scrumptious, Tested-Till-Perfect entertaining recipes. The Appetizers Collection is your must-have party cookbook, packed with recipes for delicious small bites. Inside, you'll find a huge assortment to choose from: dips and spreads, hot and cold starters, skewers, finger sandwiches, snack mixes, canapés and much more. You can mix-and-match recipes to fit your gathering, or turn to one of the themed menu ideas for the perfect combination of dishes for a special occasion, such as a holiday open house, a wedding shower, a graduation party or simply a night in with your friends. To make entertaining easy, helpful tips on party planning are tucked into each chapter. Handy guides help you figure out how much food to make, how many drinks to provide, and efficient ways to prep and serve so you can get out of the kitchen and into the party. Celebrate in style with Canadian Living! Chapters Include: 1. Dips &amp; Spreads 2. Plated Appetizers (little salads, crab cakes and fritters) 3. Hot appetizers (meatballs, chicken wings, dumplings, brochettes and skewers) 4. Savoury pastries (quiches, phyllo triangles and tartlets) 5. Tiny sandwiches (sandwiches and canapés) 6. Cold appetizers (devilled eggs, shrimp cocktail, marinated vegetables and cheeses, and charcuterie) 7. Snack mixes (party mixes, spiced or candied nuts and specialty popcorns) 8. Drinks

Canadian Living: The Appetizer Collection

Steaks, burgers, chops, roasts -- these kings of the dinner table are forever in vogue. And with the increased interest in local, heritage and ethically raised animals across North America, this ingredient category continues to be a central feature of menus across the continent. Canadian Living is ready to meet the demand for more delicious meat-based recipes with fresh inspiration for your recipe box. In its new book 150 Essential Beef, Pork and Lamb Recipes, Canada's most-trusted cooking authority has rounded up 150 of its best-loved beef, lamb and pork recipes -- all Tested Till Perfect by the experts in The Canadian Living Test Kitchen. Beef, lamb and pork are all delectably represented. Simple dishes, such as burgers, stir-fries and chops, are perfect for weeknight cooking, when you need something delicious and nutritious on the table fast. Show-stopping roasts and restaurant-quality mains are ideal for entertaining, when you're looking for something a little more special. Homey soups and stews are also well represented, giving cooks plenty of options for tasty, nutritious meat-based main dishes all year round. Chapters include: 1. Introduction: maps of cuts for each meat, meat cooking guidelines, doneness temperatures, etc. 2. Ground Meats 3. Chops, Steaks and Ribs (includes medallions and meat-based stir-fries) 4. Oven Roasts 5. Braising Cuts

Canadian Living: 150 Essential Beef, Pork and Lamb Recipes

Cooking by Ingredient

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