Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. Individual experts share their work, with a common thread being the design, production, and marketing of new cultivars with specific traits.Also available: Agroecosystems Analysis - ISBN 0891181539 Dryland Agriculture, Second Edition - ISBN 0891181601The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in include:-Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology

Designing Crops for Added Value (Agronomy)

Science & Math

C. F. Murphy

Earth Sciences

American Society of Agronomy-Crop Science Society of America-Soil Science Society of America

See the best price to sell, buy, or rent books by C. F. Murphy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by C. F. Murphy

See the best price to sell, buy, or rent books by C. F. Murphy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Designing Crops for Added Value (Agronomy)