First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

The Jam Book (The Kegan Paul Library of Culinary History and Cookery)

Cookbooks, Food & Wine

Byron, Professor May

Beverages & Wine

Kegan Paul

<p>This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.</p>

The Little Brown Rooster (1922)

Children's Books

Kessinger Publishing

The Little Tan Terrier (1922)

The Little Yellow Duckling (1922)

Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

Special Diet

Vintage Cookery Books

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Books by Byron, Professor May