We all grew up in Saul Steinberg’s America, a place he envisioned for us in his drawings and cartoons for The New Yorker—none more famous than his iconic image of a New Yorker’s view of the world. In this eccentric and unpredictable memoir, one of the twentieth century’s most intellectually nimble artists shares his view of the world, of America and his place in it. A Romanian by birth, restless by inclination, Steinberg lived a peripatetic existence. In Reflections and Shadows, he introduces us to his family—his uncle Moritz, a sign painter, and his father (also Moritz), a bookbinder whose small factory produced cardboard boxes and ribbons for funeral wreaths. He tells us how he dodged the police in fascist Italy in 1940 and how he came to America, where he became a citizen, an officer in the U.S. Navy, and the foremost visionary satirist of his time. No one has depicted America with all its strengths and foibles more enduringly than Saul Steinberg. In this playful meditation, based on a series of interviews with Aldo Buzzi that has never before been published in English, and interwoven with more than a dozen drawings, Steinberg delivers a laconic hymn to America: its baseball, its diners, and its exhibitionism. “It is stinginess,” Steinberg writes, speaking of his art and method, “that holds us back.” But he had none of that: the personality that emerges from these pages is capacious, acutely discriminating, full of serendipitous curiosities, and consistently engaging.

Reflections and Shadows

Biographies & Memoirs

Buzzi, Aldo.

STEINBERG, Saul.

Arts & Literature

Random House]

Journey to the Land of the Flies

Literature & Fiction

Faber and Faber

'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him.' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.

The Perfect Egg and Other Secrets

Cookbooks, Food & Wine

Main Courses & Side Dishes

BLOOMSBURY

A witty and erudite little book about the joys of food, with line drawings by New Yorker artist Saul Steinberg.
"The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful, idiosyncratic, and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked, and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes, and quotations from literature and history, it is a tribute to the profound pleasures of food. Along the way, the reader discovers recipes from Italy, France, Spain, Germany, and the United States, related by Buzzi in a tone that is casual but delightfully attentive to detail. He writes about how to make lime soup, what goes into an olla podrida, varieties of futurist cuisine, the difference between edible and inedible pigeons, and the emotional resonance of overcooked pasta. And, of course, he reveals how to cook the perfect egg.

The Perfect Egg

Bloomsbury USA

Aldo Buzzi applies his unique sensibility to topics as disparate as his German mother and the history of toothpicks, and finds an appreciation for the beauty of the ordinary and the humor in the everyday.

A Weakness for Almost Everything: Notes on Life, Gastronomy, and Travel

Cooking Education & Reference

Steerforth

Opere

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