A cowboy's cookbook

Bush, T.L.

Texas Monthly Press

A Cowboy's Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

UNKNO

In the second edition of the well-loved The Official Fajita Cookbook, T. L. Bush updates Richard L. Miller's classic recipes with his own ideas and techniques. Both cooks spent years testing the many different marinades, secret ingredients, flavoring agents, and special herbs that make the fajita recipes contained in this book so delicious. Fajitas evolved from a Spanish delicacy using skirt steak to the now nationally popular, multicultural dish. The original edition of The Official Fajita Cookbook was one of the first cookbooks of its kind. Lighthearted and refreshing, the authors' humorous look at every aspect of preparing fajitas adds to the flavorful fun. There is a recipe for every component of a delectable fajita meal - from choosing and trimming the meat to making the best guacamole.

The Official Fajita Cookbook

Miller, Richard L.

Regional & International

Gulf Pub. Co.

In the Lone Star State, Tex-Mex is much more than just food, it's attitude. Nobody captures the flavor and frolic of Tex-Mex cooking better than T.L. Bush in The Official Tex-Mex Cookbook.

The Official Tex-Mex Cookbook

Gulf Publishing

This cookbook offers up tips based on facts, made-up facts, and downright lies on everything from charcoal to marinades to carving the meat.

The Official Barbecue and Barbecue Sauce Cookbook

Outdoor Cooking

T.L. "Bull" Bush serves you more than 60 of his favorite recipes and accompanies them with delightful side dishes of entertaining insights into authentic cowboy life. From Good Gosh and Bull Rider's Steak to Who The Hell Knows, you get simple, tried-and-true recipes for main dishes and all the trimmings to make a satisfying meal at the end of any trail ride. Early 20th century photographs from the collection of acclaimed photographer of cowboy life, Erwin E. Smith, add even more flavor to these delicious recipes.

A Cowboy's Cookbook Rides Again

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Books by Bush, T.L.