A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Food of Cambodia, China, Ethiopia, Greece, Guatemala,

Travel

Burum, Linda

Africa

Harpercollins

Surveys the various types of macaroni from countries such as Japan, China, and Korea and supplies recipes for Asian macaroni dishes

Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East

Cookbooks, Food & Wine

Cooking by Ingredient

Addison-Wesley

Asian Pasta, by Linda Burum (Aris Books: $22.95 clothbound; $12 paperback, 222 pp.) December 22, 1985|BARBARA HANSEN If any pasta book is characteristic of Los Angeles, it would be this one. In this city, the large Asian population has led to an amazing variety of noodles available dried and sometimes fresh in Oriental markets. In addition, there are noodle-related products such as rice paper, egg roll, won ton and spring roll wrappers. Author Burum, a Los Angeles native, tells what to do with these ingredients, not only reproducing pasta specialties from the Orient, but including a chapter that reflects the current fashion for East-West cooking. A short chapter on making basics such as Chinese egg noodles, soba and rice wrappers will be valuable to cooks not located near Asian markets. The recipes themselves cover pastas from Japan, China and Korea and all the countries of Southeast Asia, making this a comprehensive and informative book.

Asian Pasta

SIMON & SCHUSTER @ TRADE

Provides a wide variety of recipes for brownies containing ingredients including walnuts, peanut butter, carob, marshmallows, mint, and bananas

Brownies: Over One Hundred Scrumptious Recipes for More Kinds of Brownies Than You Ever Dreamed of

Scribner

Recipes for such concoctions as Frozen Quadrupie Chocolate Suicide Cake, White Russian Ice Cream, and Grand Marnier Mousse Cake are included in the author's collection of special frozen desserts

Frozen Delights

Kitchen Appliances

Macmillan Pub. Co.

Very good condition, pages are intact and not marred by notes.

The junk food alternative

Distributed to the book trade in the U.S. by Scribner

Aris Books

L.A. is one of the world's great food cities, and here's the proof. "EAT: Los Angeles" is the first book to celebrate everything a food lover needs to know. A team of expert culinary journalists shares the Why, What and Who on more than 1,000 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers, pizzerias and much more. The geographic range is as broad as the culinary scope - the book covers all of L.A. County, from Long Beach to La Canada.

EAT Los Angeles: The Food Lover's Guide to Los Angeles

Barrett, Jean T.

Cooking Education & Reference

Prospect Park Books

L.A.'s favorite food-lover's resource is back with a third edition that's bigger, better and more essential than ever. Boasting new listings galore -while keeping the same low price- this guidebook shares the favorite finds of L.A.'s savviest food journalists. From food trucks to French bistros, wine shops to caterers, butchers to brew pubs, Thai markets to Chinese dim sum houses, you'll find L.A.'s best food in this acclaimed book. A team of expert culinary journalists shares the Why, What and Who on nearly 1,300 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers and much more. And it covers all of L.A. County, from Long Beach to La CaÃ±ada. Colorful cleverly designed, the book fits comfortably in the hand, car or purse, opens flat and has tabbed chapters so you can quickly find what you're looking for. EAT: Los Angeles eschews the corporate chains and seeks the one-of-a-kind places that reflect their communities and the passion of their owners. It also flags places that are good for families, vegetarians and vegans, party-throwers, romance-seekers and night owls, and it gives a shout-out to the sustainable. Finally, it showcases the Essentially L.A. places that shouldn't be missed. Eat-LA.com The book's companion web site, eat-la.com, boasts a large searchable database and frequent posts from the team of writers about discoveries, deals, events and news from the food front. About the Team EAT: Los Angeles is a collaborative book edited by Colleen Dunn Bates, publisher of Prospect Park Books and a longtime food and restaurant journalist. Joining her are Jean T. Barrett, a wine and food writer for such publications as Westways and the Los Angeles Times; Linda Burum, author of A Guide to Ethnic Food in Los Angeles and an expert on international cuisines who writes for the Los Angeles Times and Los Angeles; Pat Saperstein, the savvy sleuth behind L.A.'s best food blog, Eating L.A.; Jenn Garbee, author of Secret Suppers and a Los Angeles Times food writer; Miles Clements, who writes for the Los Angeles Times, District Weekly and his own blog, Eat Food with Me; Amelia Saltsman, author of the Santa Monica Farmers' Market Cookbook; and Bandini, the mysterious and hungry proprietor of the Daily Taco blog.

EAT: Los Angeles 2011: The Food Lover's Guide to Los Angeles

Saperstein, Pat

L.A.'s favorite food-lover's resource is back with a 4th Edition that's better and more essential than ever: * lots of new listings * the same low price * the favorite finds of L.A.'s savviest food journalists -- A new section called Short Lists, to help readers find LA's best quickly . 1,300 restaurants, wine shops, bakeries, taco trucks and more! * reviews by a team of expert culinary journalists * covers all of L.A. County * icons for special features: vegetarians, kid-friendly, open late, etc. * a handy-size, with tabbed chapters * one-of-a-kind places that reflect their communities and the passion of their owners

EAT: Los Angeles 2012: The Food Lover's Guide to Los Angeles

See the best price to sell, buy, or rent books by Burum, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Burum, Linda

See the best price to sell, buy, or rent books by Burum, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Food of Cambodia, China, Ethiopia, Greece, Guatemala,

Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East

Asian Pasta

Brownies: Over One Hundred Scrumptious Recipes for More Kinds of Brownies Than You Ever Dreamed of

Frozen Delights

The junk food alternative

Asian Pasta

EAT Los Angeles: The Food Lover's Guide to Los Angeles

EAT: Los Angeles 2011: The Food Lover's Guide to Los Angeles

EAT: Los Angeles 2012: The Food Lover's Guide to Los Angeles