Galatoire's: Biography of a Bistro

<p>"This celebration of Galatoire’s, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes. Presented is a description of Galatoire's appeal for New Orleans locals as well as its attraction to notable diners including Mick Jagger, Jimmy Buffett, Anne Bancroft, Mel Brooks, Richard Gere, U2, Tennessee Williams, William Faulkner, and Harpo Marx. Recipes for dishes such as Canape Lorenzo and Trout Marguery are included, as are quirky customs known as “the Line” and “Friday Lunch,” a local tradition that occurs during the cocktail hour."</p>

Cookbooks, Food & Wine

Burton, Marda

Holditch, Kenneth

Cooking Education & Reference

Hill Street Press

<p>Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.</p>

Business & Money

Industries

Garrett County Press

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Books by Burton, Marda