Clubland: How the working men’s club shaped Britain

The untold story of a British institution.\n‘Brilliant.’ Alan Johnson 
‘Compelling.’ David Kynaston 
‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement 
Pete Brown is a convivial guide on this journey through the intoxicating history of the working men’s clubs. From the movement’s founding by teetotaller social reformer the Reverend Henry Solly to the booze-soaked mid-century heyday, when more than 7 million Brits were members, this warm-hearted and entertaining book reveals how and why the clubs became the cornerstone of Britain’s social life – offering much more than cheap Federation Bitter and chicken in a basket. 
Often dismissed as relics of a bygone age – bastions of bigotry and racism – Brown reminds us that long before the days of Phoenix Nights, 3,000-seat venues routinely played host to stars like Shirley Bassey, Louis Armstrong, and the Bee Gees, offering entertainment for all the family, and close to home at that. Britain’s best-known comedians made reputations through a thick miasma of smoke, from Sunniside to Skegness. For a young man growing up in the pit town of Barnsley this was a radiant wonderland that transformed those who entered. 
Brown explores the clubs’ role in defining masculinity, community and class identity for generations of men in Britain’s industrial towns. They were, at their best, a vehicle for social mobility and self-improvement, run as cooperatives for working people by working people: an informal, community-owned pre-cursor to the Welfare State. 
As the movement approaches its 160th anniversary, this exuberant book brings to life the thrills and the spills of a cultural phenomenon that might still be rescued from irrelevance.

Clubland: A Radio 4 Book of the Week

Cookbooks, Food & Wine

Brown, Pete

Beverages & Wine

HarperNorth

The Apple Orchard: The Story of Our Most English Fruit

'An absorbing love letter to the English apple tree...lyrical and joyful' - TLS 'A delightful book' - Sunday Times Shortlisted for the André Simon Food and Drink Book Award 2016 A Radio 4 Book of the Week 'Wonderful, revelatory ... very moving' - Sheila Dillon, BBC Radio 4 'His ability to laugh at himself, openness to wonder and willingness to go wherever the search takes him make Brown an engaging writer and The Apple Orchard an entertaining journey' - Mail on Sunday Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'

Crafts, Hobbies & Home

Gardening & Landscape Design

Particular Books

In Man Walks into a Pub, Pete Brown takes us on a journey through the amazing history of beer, from the first sacred sip of ancient Egyptian bouza to the last pint of lager on a Friday night. It’s an extraordinary tale of yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket, and a Canadian who changed the drinking habits of a nation. It’s also the story of the rise of the British pub, from humble origins through an epic, thousand-year struggle to survive bad government and misguided commerce.

Man Walks into a Pub: A Sociable History of Beer

Macmillan, UK

Meet Pete Brown—beer journalist, beer drinker, and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume, and celebrate beer far more than the British do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhile, people seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300 bars in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.

Three Sheets to the Wind: One Man's Quest for the Meaning of Beer

Sports & Outdoors

Pan Books

Hops & Glory

Travel

Pan.

Van Halen: Riff by Riff: Guitar with Tablature (Play It Like It Is)

Arts & Photography

Music

Cherry Lane Music Company

The Guide to Welsh Perry and Cider

Welsh Perry and Cider Society

A history of Britain told through the story of one very special pub, from "The Beer Drinker's Bill Bryson" (Times Literary Supplement) Welcome to the George Inn near London Bridge; a cosy, wood-paneled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last six hundred years?
Chaucer and his fellow pilgrims almost certainly drank in the George on their way out of London to Canterbury. It's fair to say that Shakespeare popped in from the nearby Globe for a pint, and we know that Dickens certainly did. Mail carriers changed their horses here, before heading to all four corners of Britain―while sailors drank here before visiting all four corners of the world.
The pub, as Pete Brown points out, is the 'primordial cell of British life' and in the George he has found the perfect example. All life is here, from murderers, highwaymen, and ladies of the night to gossiping peddlers and hard-working clerks. So sit back with Shakespeare's Pub and watch as buildings rise and fall over the centuries, and 'the beer drinker's Bill Bryson' (UK's Times Literary Supplement) takes us on an entertaining tour through six centuries of history, through the stories of everyone that ever drank in one pub.

Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn

History

Europe

St.Martin's Press

A history of Britain told through the story of one very special pub, from "The Beer Drinker's Bill Bryson" (Times Literary Supplement) Welcome to the George Inn near London Bridge; a cosy, wood-paneled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last six hundred years?
Chaucer and his fellow pilgrims almost certainly drank in the George on their way out of London to Canterbury. It's fair to say that Shakespeare popped in from the nearby Globe for a pint, and we know that Dickens certainly did. Mail carriers changed their horses here, before heading to all four corners of Britain―while sailors drank here before visiting all four corners of the world.
The pub, as Pete Brown points out, is the 'primordial cell of British life' and in the George he has found the perfect example. All life is here, from murderers, highwaymen, and ladies of the night to gossiping peddlers and hard-working clerks. So sit back with Shakespeare's Pub and watch as buildings rise and fall over the centuries, and 'the beer drinker's Bill Bryson' (UK's Times Literary Supplement) takes us on an entertaining tour through six centuries of history, through the stories of everyone that ever drank in one pub.

Business & Money

Industries

St. Martin's: Griffin

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Books by Brown, Pete