Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low-calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities such as Shaquille O'Neal, Colin Powell, Byron Cage and Cam Newton. The former Food Network Star and featured Epcot International Food & Wine Festival chef prides himself on putting a healthy spin on Southern cuisine, helping many of his clients, like former NBA great Shaquille O'Neil, lose weight. Chef Rome has shared his passion for cuisine with a variety of A+ list celebrities, dignitaries and elite professional athletes such as Colin Powell, Shaquille O'Neal, Lamman Rucker, Priscilla Presley, Star Jones, Nancy Kerrigan, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby, Cam Newton and more. He has earned an international reputation for being trustworthy and results driven. "Chef Rome allowed me, for the first time in my entire career, to lose weight while inactive" stated retired NBA superstar Shaquille O'Neal. Chef Rome was a featured celebrity Chef for two years at the prestigious Epcot International Food & Wine Festival. He has been featured at the Taste of Chicago, the world's largest outdoor food festival.

Carolina Soul: The Down Home Taste of the Carolinas

Biographies & Memoirs

Brown, Chef Jerome

Arts & Literature

Prosperity Publications, LLC

Spice and Spectrum

Dream Center, The I Can

Cookbooks, Food & Wine

Chef Jerome "Rome" Brown tells his life story through his recipes and his experiences as a celebrity chef cooking for America's best athletes and entertainers. Learn the favorite recipes of Chef Brown's celebrity clientele and the often hilarious stories behind them. Eat like a Celebrity: Southern Cuisine with a Gourmet Twist serves up a dose of Chef Brown's humble honesty and his nostalgic love for his summer visits to Rocky Mount, North Carolina where his love for Southern cuisine blossomed with the support and guidance from his big Southern family. Chef Brown gives us a glimpse into his family life and shares his most cherished stories for all to enjoy.

Eat Like A Celebrity: Southern Cuisine with a Gourmet Twist

Regional & International

CreateSpace Independent Publishing Platform

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Books by Brown, Chef Jerome