Vegetarian Foodscape

Cookbooks, Food & Wine

Brown, Celia Brooks

Vegetarian & Vegan

Pen&Ink Publishing

Satisfy vegetarians with these delicious recipes. 
 When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. 
 Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. 
 Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as:
<ul>
<li>Eggplant, Feta and Mint Skewers </li>
<li>Raw Thai Salad in a Pappadam Shell </li>
<li>Ginger-spiked Avocados </li>
<li>Sugarbeans and Chocolate Strawberry Truffle Pots </li>
</ul>
 Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.

Entertaining Vegetarians

Whitecap Books Ltd.

Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.

Low-carb Vegetarian

Special Diet

Entertaining & Holidays

Combining healthy eating with party fun, the author of this unique vegetarian cookbook shows readers how to prepare great meatless party food without sacrificing taste or style, including such treats as Hot-Brie Fondue, Artichoke Toasties, and many more.

Party Food for Vegetarians

Laurel Glen

Lifts meat-free cooking out of the doldrums and gives it a new lease of life. Bold, bright and beautiful.

New Vegetarian: Bold and Beautiful Recipes for Every Occasion

RYLAND, PETERS & SMALL

New Kitchen Garden: Organic Gardening and Cooking With Herbs, Vegetables, and Fruit

Growing your own herbs, vegetables and fruit organically, and harvesting them to make healthy meals, is fun and fulfilling. As New Kitchen Garden explains, the whole process can be much simpler than you imagine - even if your outdoor space is no more than a patio or a roof-top garden. Focusing on plants that are easy to grow, Adam Caplin takes a new look at the delights of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Acclaimed cookery writer Celia Brooks Brown then takes the kitchen garden into the kitchen with 35 great vegetarian recipes - soups and starters, main courses, salads and light dishes, salsas and chutneys and sweet things. LIST PRICE: 24.95

Crafts, Hobbies & Home

Caplin, Adam

Hughes, Caroline

Gardening & Landscape Design

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,

Vegetable Sides

Clark, Maxine

Pickford, Louise

Cooking by Ingredient

Here, innovative young chef Celia Brooks Brown gives meat-free cooking a new lease of life. From quick weekday lunches, snacks, and dinners to sophisticated dinner parties, you'll find a feast of delicious recipes for every occasion. Inspired by the great vegetarian cuisines of Asia and the Middle East, as well as the Mediterranean, "New Vegetarian" is bold, bright, and beautiful. -Whether you're a strict vegetarian or a confirmed carnivore, "New Vegetarian will tranform the way you cook. -Includes step-by-step instructions and preparation methods. -Over 90,000 copies sold hardcover.

New Vegetarian: Bold And Beautiful Recipes For Every Occasion

Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.

World Vegetarian Classics

Regional & International

Pavilion Books Ltd.

See the best price to sell, buy, or rent books by Brown, Celia Brooks. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brown, Celia Brooks

See the best price to sell, buy, or rent books by Brown, Celia Brooks. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vegetarian Foodscape

Entertaining Vegetarians

Low-carb Vegetarian

Entertaining Vegetarians

Party Food for Vegetarians

New Vegetarian: Bold and Beautiful Recipes for Every Occasion

New Kitchen Garden: Organic Gardening and Cooking With Herbs, Vegetables, and Fruit

Vegetable Sides

New Vegetarian: Bold And Beautiful Recipes For Every Occasion

World Vegetarian Classics