In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.

Powder Ghost Towns: Epic Backcountry Runs in Colorado's Lost Ski Resorts

Sports & Outdoors

BRONSKI, PETER

Winter Sports

Wilderness Press

Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill. Hunting Nature's Fury tells the story of Roger Hill and his love affair with storm chasing, taking you on a suspenseful and dramatic ride across the Great Plains, into the Deep South, even into the eyes of such recent hurricanes as Katrina. You'll accompany Hill as he braves close calls, makes history, and gains insight into the science of severe weather. This is a story of a storm chaser obsessed with the storms that almost killed him; of resiliency in the face of disaster; and of humility in the presence of the awesome power of nature. Includes eight color pages of jaw-dropping photos taken by Hill showing many of the storms chronicled in the book.

Hunting Nature's Fury: A Storm Chaser's Obsession with Tornadoes, Hurricanes, and other Natural Disasters

Science & Math

Hill, Roger

Astronomy & Space Science

In this compelling book, award-winning adventure writer and former Lower Adirondack Search and Rescue team member Peter Bronski chronicles true stories of survival and tragedy, from famous historical cases during the early 20th century, to modern tales of harrowing struggle in the mountains and wilderness. Extensively researched, these gripping tales pull together historical accounts, first-hand interviews, previously untold stories and expert analysis to retrace each misadventure

At the Mercy of the Mountains

Nature & Ecology

Globe Pequot

At the Mercy of the Mountains: True Stories Of Survival And Tragedy In New York's Adirondacks

LYONS PRESS+

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

Artisanal Gluten-Free Cupcakes (No Gluten, No Problem)

Cookbooks, Food & Wine

Bronski, Kelli

Baking

The Experiment

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on ... Even Those Who Aren’t (No Gluten, No Problem)

Cooking Methods

Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance.
The Gluten-Free Edge is the first comprehensive resource that includes: • What gluten is and how it negatively impacts health and athletic performance • The myriad benefits of adopting a gluten-free nutrition plan • What to eat during training, competition, and recovery • How to deal with group meals, eating on the road, and getting “glutened” • Insights from prominent athletes already living the gluten-free edge • And 50 simple, high-octane recipes to fuel your performance
Whether you’ve been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem)

McLean Jory, Melissa

Special Diet

This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week Cooking and sharing meals is something every family should be able to enjoy together—even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:
<ul>
<li>breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes)</li>
<li>snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)</li>
<li>balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)</li>
<li>familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)</li>
<li>tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)</li>
</ul>Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves. Each recipe includes a full-page color photo, “Kids Can” tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.

Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day

“A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.”—Silvana's Kitchen Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including: <ul>
<li>Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)</li>
<li>Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)</li>
<li>Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)</li>
<li>Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)</li>
<li>Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)</li>
</ul>
 Each kid-tested and –approved recipe includes “Kids Can” tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day (No Gluten, No Problem)

See the best price to sell, buy, or rent books by BRONSKI, PETER. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by BRONSKI, PETER

See the best price to sell, buy, or rent books by BRONSKI, PETER. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Powder Ghost Towns: Epic Backcountry Runs in Colorado's Lost Ski Resorts

Hunting Nature's Fury: A Storm Chaser's Obsession with Tornadoes, Hurricanes, and other Natural Disasters

Hunting Nature's Fury: A Storm Chaser's Obsession with Tornadoes, Hurricanes, and other Natural Disasters

At the Mercy of the Mountains

At the Mercy of the Mountains: True Stories Of Survival And Tragedy In New York's Adirondacks

Artisanal Gluten-Free Cupcakes (No Gluten, No Problem)

Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on ... Even Those Who Aren’t (No Gluten, No Problem)

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (No Gluten, No Problem)

Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day

Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day (No Gluten, No Problem)