Gale's Honey Book

bridget-jones

Cookbooks, Food & Wine

HarperCollins, Publishers

This illustrated volume displays the wok's versatility with more than one hundred easy-to-prepare recipes from around the world, including French and Italian gourmet specialties as well as Middle Eastern, Indian, and Oriental dishes

Cooking with a Wok

Hamlyn

Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized. This book aims to change this by offering a range of recipes which can use this form of prepared meat - appetisers and starters, main courses, lunch and supper dishes, barbecues, picnics and traditional dishes from all over the world. A separate chapter looks at the amazing variety of sauces and accompaniments to go with mince; soups, canapes and starters, mince from the oven, pastries, pancakes and pizzas, lunch and supper dishes, meatballs, hamburgers and sausage, rice and pasta with mince and special-occasion mince.

Complete Mince Cook Book

Littlehampton Book Services Ltd.

Wok Cookery

Regional & International

Hamlyn Paperbacks

Combination Microwave Cookbook

How to plan the perfect celebration with over 400 easy-to-follow, step-by-step recipes with more than 1000 photographs will help you create the perfect party. Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties, and essential entertaining tips.Useful information on planning the menu, preparing the food and cooking ahead, plus tips on selecting perfect drinks for the occasion. Choose from a huge collection of appetizing favoarites including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. Make stunning buffet centerpieces or dishes for formal entertaining such as dinner parties and festive occasions. Dine outdoors with popular dishes for al fresco lunches, barbecues and picnics that include stylist salads, breads, grills, ad delicious desserts and puddings.

The Complete Book of Party Food and Appetizers

Hermes_House

Over 200 tried-and-tested recipes that lift the spirits, taste good &amp; are a pleasure to eat.Includes breakfasts, brunches, dinners, tea-time treats &amp; mifnight snacks for self-indulgence or to share with family &amp; friends.Features enduringhome-cooked favorites as well as adopted world dishes.A complete nutritional analysis of each recipe, with fat carbohydrate, sald &amp; calorie counts helps dieteary planning.

Complete Comfort Food

brand new the ultimate book of diabetic cooking by Bridget Jones , Hermes House publisherthe essential guide for diabetics with an expert introduction to nutrition and healthy eating-plus 170 delicious recipes shown in 650 fabulous photographs.a complete guide to living with diabetes with advise on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes. brings together the latest thinking on dietary and lifestyle advice to help understand the condition as well as offering clear guidelines on what and when to eat, and how to tailor food intake to individual requirements. includes 170 delicious recipes to inspure the diabetic cook and enable them to continue to enjoy food with family and friends, such as roasted chicken with mediterranean vegetables, grilled mackerel with spicy dhal, vegetable mouusaka, wild mushroom and fontina tarts, and apple and blackberry crumble. includes specific advise on how to help children with diabetes, and coping with diabetes in later years, and covers related issues associated with the diagnosis.full nutritional notes, including glycemic load, supplied for every recipe.special features on children, seniors and gestational diabetesgreat low-fat

The Ultimate Book of Diabetic Cooking

Special Diet

An unbeatable collection of 500 soup recipes! With more than 500 glorious photographs.

500 Soup Receipes

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.
Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.
After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Laurent Duchene

Baking

William Morrow

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Books by bridget-jones