Describes life in India during British rule, and shares Indian recipes for breakfasts, lunches, picnics, teas, buffets, and dinners

Curries and Bugles: A Memoir and a Cookbook of the British Raj

Brennan, Jennifer

Cookbooks, Food & Wine

Harpercollins

Presents recipes for 120 dishes from thirteen Asian countries, and includes a chapter on Asian cooking techniques

One-Dish Meals of Asia

Main Courses & Side Dishes

Curries and Bugles: A Cookbook of the British Raj

Regional & International

Penguin

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

St. Martin's: Griffin

An encyclopedic cookbook featuring more than three hundred recipes--all adapted for American kitchens and ingredients--encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam

The Cuisines of Asia

St Martins Pr

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.

The cuisines of Asia: Nine great oriental cuisines by technique

St. Martin’s/Marek

Cuisines of Asia

Macdonald & Company

Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand

The Original Thai Cookbook

TarcherPerigee

Putnam Pub. Group

Curries and Bugles

See the best price to sell, buy, or rent books by Brennan, Jennifer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brennan, Jennifer

See the best price to sell, buy, or rent books by Brennan, Jennifer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Curries and Bugles: A Memoir and a Cookbook of the British Raj

One-Dish Meals of Asia

Curries and Bugles: A Cookbook of the British Raj

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

The Cuisines of Asia

The cuisines of Asia: Nine great oriental cuisines by technique

Cuisines of Asia

The Original Thai Cookbook

The Original Thai Cookbook

Curries and Bugles