If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.
The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.
You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.
Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

Michigan Herb Cookbook

Cookbooks, Food & Wine

Breckenridge, Suzanne

Snyder, Marjorie

Cooking by Ingredient

UNIVERSITY OF MICHIGAN REGIONAL

From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.

Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menues

Snyder, Marge

Cooking Methods

Trails Books

Book by Breckenridge, Suzanne, Snyder, Marjorie

The Wisconsin Herb Cookbook

Regional & International

Prairie Oak Pr

See the best price to sell, buy, or rent books by Breckenridge, Suzanne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Breckenridge, Suzanne