The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765-1803

History

Brasseaux, Carl A.

Americas

Louisiana State Univ Pr

In this penetrating study, Carl Brasseaux looks beyond long-standing mythology to provide a critical account of early Acadian culture in Louisiana and the reasons for its survival. He convincingly dispels many received notions about the routes Acadians traveled from Nova Scotia to Louisiana, their original settlement sites, and the patterns of their subsequent migrations within the state, and closely examines the relations of Louisiana's Acadians with their black, Spanish, Indian, and Creole neighbors. In adapting to subtropical Louisiana, with its turmoil of alternating French and Spanish regimes, the Acadians exhibited industry, pragmatism, individualism, and the ability to close ranks in the face of a general threat. As Brasseaux reveals, Acadians' cohesiveness and insularity preserved the core elements of their culture and helped them adjust to new physical and social demands.

The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765–1803

LSU Press

In an extraordinary feat of research and intrepid historical navigation, Carl A. Brasseaux and Keith P. Fontenot serve as guides through the labyrinthian and often harrowing world of Louisiana bayou steamboat journeys of the mid to late nineteenth century. The bayou country's steamboat saga mirrors in microcosm the tale of America's most colorful -- and most highly romanticized -- transportation era. But Brasseaux and Fontenot brace readers with a boldly revisionist picture of the opulent Mississippi River floating palaces: stripped-down, utilitarian freight-haulers belching smoke from twin stacks, churning through shallow swamps and narrow tributary streams, and encountering such hazards as shoals, sawyers, stumps, highwater and dry-bed seasons, and the remains of vessels claimed by those treacheries. For decades, steamboats transported goods, passengers, and mail between New Orleans and south Louisiana's vibrant interior agricultural region, bearing testimony to the resourcefulness, ingenuity, and tenacity of crews in conquering the challenges posed by a forbidding environment. Brasseaux and Fontenot marshaled a monumental array of information, including sources long-buried in courthouses, private collections, and the records of the Army Corps of Engineers. They offer data on some five hundred steamboats, keelboats, and barges known to have operated in the bayou country. This book is the first major study of a fascinating slice of the steamboat industry, showcasing a trade critically important to New Orleans's prosperity but largely forgotten in southern historiography until now. Encompassing economic, social, transportation, and environmental history, it captures the period just before the iron horse emerged as America's undisputed master of inland conveyance.

Steamboats on Louisiana's Bayous: A History and Directory

Fontenot, Keith P.

In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.

French, Cajun, Creole, Houma: A Primer on Francophone Louisiana

"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.

Acadiana: Louisiana's Historic Cajun Country

Arts & Photography

Photography & Video

In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society?one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers?the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.

Students of Acadian history have traditionally focused their attention upon the dispersal of Nova Scotia's Acadian population in 1755 and upon the reestablishment of numerous exiles in Louisiana's bayou country. The subsequent transformation of the exile's transplanted culture in this new, and radically different, subtropical environment, on the other hand, has been completely overlooked by Acadian scholars.This work is the first to examine comprehensively the demographic growth, cultural evolution, and political involvement of Louisiana's large Acadian community between the time of the Louisiana Purchase (1803), when the transplanted culture began to take on a decidedly Louisiana character, and 1877, the end of Reconstruction in Louisiana, when traditional distinctions between Acadians and neighboring groups had ceased to be valid.Tracing the course of Acadian transformation is difficult because of few primary source materials, such as newspapers, correspondence, and diaries, as well as the society's widespread illiteracy. Thus the author of this volume developed innovative methodological techniques for extracting information from alternative historical resources, including civil records, federal census reports, ecclesiastical registers, legislative acts, and electoral returns. When used individually, these varied documentary resources provide a shallow, one-dimensional view of nineteenth-century Acadian/Cajun society, but, taken together, they afford a broad view of a largely nonliterate people whose contemporary oral traditions are now all but forgotten.This work serves as a model for compiling ethnohistories of other nonliterate peoples.

Acadian to Cajun: Transformation of a People, 1803-1877

UNIVERSITY PRESS OF MISSISSIPPI

This book is the first to examine comprehensively the demographic growth, cultural evolution, and political involvement of Louisiana's large Acadian community between the time of the Louisiana Purchase (1803), when the transplanted culture began to take on a decidedly Louisiana character, and 1877, the end of Reconstruction in Louisiana, when traditional distinctions between Acadians and neighboring groups had ceased to be valid. Serving as a model for ethnohistories of other nonliterate peoples, Acadian to Cajun reveals how authentic cultural history can be derived from alternative historical resources when primary materials such as newspapers, correspondence, and diaries are not available. Here, Carl A. Brasseaux assembles a composite picture of this large Cajun community. From civil records, federal census reports, ecclesiastical registers, legislative acts, and electoral returns, he reveals the astonishing cultural transformation of the Acadians of Nova Scotia into the Cajuns of Louisiana.

The Creoles of Color rightfully count themselves among South Louisiana's first families, yet their contributions to the region have been almost completely ignored by historians, demographers, sociologists, and anthropologists. The oversight stems largely from the special status of the Creoles of Color community in rural Louisiana's multitiered society. This book constitutes the first serious historical examination of a distinctive multiracial society and its notable contributions to the Pelican State's development. In recounting the sometimes turbulent history of these fascinating people, the authors have mined exhaustively the region's primary source records. The early Creoles of Color are portrayed as a dynamic component of the region's economy. From the earliest days of settlement and establishment in the prairie regions, the Creoles of Color were seeking prosperity. They received a greater degree of help than perhaps other free blacks. Concerned by what others thought about them, they were a people driven constantly to succeed. This trait proved not to be lost on their progeny. In antebellum Louisiana's three-tiered society - whites, free people of color, and slaves - many struggled to be an integral part of the community. After the Civil War, however, Creoles of Color were denied a separate status. To maintain a semblance of respect and position among the increasing population and to have sufficient lands for agriculture, they found it necessary at times to relocate. The enclaves they developed kept them isolated and distinct. Cherishing wholesome family life and a deep respect for hard work, their religion, and their property, they became clannish, moving out of the mainstream. For much of their existence, as this book shows, they remained a people distinct, isolated, and apart.

Creoles of Color in the Bayou Country

Oubre, Claude F.

Univ Pr of Mississippi

Creoles of Color are rightfully among the first families of south-western Louisiana. Yet in both antebellum and postbellum periods they remained a people considered apart from the rest of the population. Historians, demographers, sociologists, and anthropologists have given them only scant attention.This probing book, focused on the mid-eighteenth to the early twentieth centuries, is the first to scrutinize this multiracial group through a close study of primary resource materials.During the antebellum period they were excluded from the state's three-tiered society-white, free people of color, and slaves. Yet Creoles of Color were a dynamic component in the region's economy, for they were self-compelled in efforts to become and integral part of the community.

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Books by Brasseaux, Carl A.

See the best price to sell, buy, or rent books by Brasseaux, Carl A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765-1803

The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765–1803

Steamboats on Louisiana's Bayous: A History and Directory

French, Cajun, Creole, Houma: A Primer on Francophone Louisiana

Acadiana: Louisiana's Historic Cajun Country

French, Cajun, Creole, Houma: A Primer on Francophone Louisiana

Acadian to Cajun: Transformation of a People, 1803-1877

Acadian to Cajun: Transformation of a People, 1803-1877

Creoles of Color in the Bayou Country

Creoles of Color in the Bayou Country