‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Sushi and Beyond: What the Japanese Know About Cooking

Cookbooks, Food & Wine

Booth, Michael

Regional & International

Vintage

Eat Pray Eat

'The next Bill Bryson.’ New York Times World-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai and the slums of Dharavi, meeting the locals and samplying different cuisines along the way. However, his plan is derailed as he spirals deeper into his metaphysical middle-aged malaise, finally unravelling amid the sweltering heat of the Keralan backwaters. Fortunately, his wife takes control and enrolls her disintegrating husband in a hardcore yoga boot camp, enlisting a wise meditation guru who helps him chart a path towards enlightenment. But will Booth's cynicism and untrammelled appetites prove his undoing? Can he regain his balance, conquer his anxieties and face up to life as a husband and father?

Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Inspired by Shizuo Tsuji's classic book, "Japanese Cooking, A Simple Art", food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by with two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with - and score a surprising victory over - sumos; meet the indigenous Ainu; drink coffee at the dog cafe; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and, meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, 'Who are you?' to the most famous TV stars in Japan. What do the Japanese know about food? Perhaps more than anyone on else on earth, they are judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth

JONATHAN CAPE.

Terminally disappointed, fatally distracted and more often than not considerably the worse for wine, journalist Michael Booth really needed to make some major changes to his life. Instead, he embarks on an ambitious, self-indulgent but ultimately doomed attempt to write the definitive book on Indian food, travelling to the sub-continent with his wife and two young children in tow. They crisscross northern India, from mist-shrouded Delhi to crumbling Amritsar and the Taj Mahal, getting to grips with the people and their different cuisines along the way before journeying through Rajasthan, where they dine like maharajahs and sample the greatest lassis ever made. From here they head to Mumbai, diving into the slums of Dharavi, and dining with the locals. But along the way, Booth's plan is derailed as he spirals deeper into his metaphysical middle aged malaise. An interview with the greatest chef in India does not go to plan, and as Booth finally begins to have misgivings about his self destructive and costly appetites, he finally unravels amid the sweltering heat of the Keralan Backwaters. Fortunately, his wife, Lissen, has anticipated this eventuality and takes control. She enrolls her flabby, disintegrating husband in a hardcore yoga school, where he is pushed to the brink of breakdown - and beyond - by a young, serene yoga champion. Meanwhile, Booth stumbles upon a wise, aged meditation guru who helps him chart a secular path towards equanimity and equilibrium. But will Booth's frailties still prove his undoing? Can he conquer his demons, overcome his addictions and distractions, and face up to life once again? This funny and profound memoir is the antidote to the self-help industry. It is the story of how yoga and meditation - together with a loving family - can bring a cynical, militant atheist crack-up back from the brink, and help him forge a better way of living.

This innovative book examines the careers of three performers whose professional lives together spanned the period from the late eighteenth to the late nineteenth centuries, from the heyday of neoclassicism to the coming of realism. While the individual essays concentrate on the specific work of each actress, a wide-ranging introduction relates their collective achievement to social and cultural change. Vivid reconstructions of their interpretations and unique accounts of theatrical conditions place the art of three very different but pivotal figures in context.

Three Tragic Actresses: Siddons, Rachel, Ristori

Literature & Fiction

Stokes, John

Bassnett, Susan

Dramas & Plays

Cambridge University Press

The Production of Society

To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.

Politics & Social Sciences

Philosophy

Rowman & Littlefield Publishers

The GNU Scientific Library (GSL) is a free numerical library for C and C++ programmers. This reference manual is the definitive guide to the library.

Gnu Scientific Library Reference Manual

Computers & Technology

Davies, Jim

Galassi, Mark

Theiler, James

Gough, Brian

Jungman, Gerard

Rossi, Fabrice

Programming Languages

Network Theory Ltd.

The GNU Scientific Library (GSL) is a free numerical library for C and C++ programmers. It provides over 1,000 routines for solving mathematical problems in science and engineering. Written by the developers of GSL this reference manual is the definitive guide to the library. The GNU Scientific Library is free software, distributed under the GNU General Public License (GPL). It is available for GNU (GNU/Linux), Unix and Microsoft Windows systems. All the money raised from the sale of this book supports the development of the GNU Scientific Library. This is the revised second edition of the manual, and corresponds to version 1.8 of the library (updated August 2006).

Gnu Scientific Library: Reference Manual

A WITTY, INFORMATIVE, AND POPULAR TRAVELOGUE ABOUT THE SCANDINAVIAN COUNTRIES AND HOW THEY MAY NOT BE AS HAPPY OR AS PERFECT AS WE ASSUME Journalist Michael Booth has lived among the Scandinavians for more than ten years, and he has grown increasingly frustrated with the rose-tinted view of this part of the world offered up by the Western media. In this timely book he leaves his adopted home of Denmark and embarks on a journey through all five of the Nordic countries to discover who these curious tribes are, the secrets of their success, and, most intriguing of all, what they think of one another. Why are the Danes so happy, despite having the highest taxes? Do the Finns really have the best education system? Are the Icelanders as feral as they sometimes appear? How are the Norwegians spending their fantastic oil wealth? And why do all of them hate the Swedes? In The Almost Nearly Perfect People Michael Booth explains who the Scandinavians are, how they differ and why, and what their quirks and foibles are, and he explores why these societies have become so successful and models for the world. Along the way a more nuanced, often darker picture emerges of a region plagued by taboos, characterized by suffocating parochialism, and populated by extremists of various shades. They may very well be almost nearly perfect, but it isn't easy being Scandinavian.

The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia

History

Americas

Picador

See the best price to sell, buy, or rent books by Booth, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Booth, Michael

See the best price to sell, buy, or rent books by Booth, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sushi and Beyond: What the Japanese Know About Cooking

Eat Pray Eat

Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth

Eat Pray Eat

Three Tragic Actresses: Siddons, Rachel, Ristori

The Production of Society

Gnu Scientific Library Reference Manual

Gnu Scientific Library: Reference Manual

The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia

The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia