It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. Make an Easter Pie, which traditionally had thirty-three layers of pastry, one for each year of Christ's life, or impress your guests with Stuffed Mussels in Tomato Sauce to celebrate the Festival of Mussels and Fish. Each recipe will inspire and excite so that you recreate these feast-day dishes time and time again.

The Festive Food of Italy

Cookbooks, Food & Wine

Bonino, Maddalena

Regional & International

Bulfinch Pr

A selection of Mediterranean recipes which use fresh ingredients and healthy cooking methods, and can be prepared in under half an hour. The author is chef at Bertorelli's Restaurant in London, and also wrote "The Festive Food of Italy".

Fast & Fresh Entertaining: Delicious Recipes to Make in Under 30 Minutes

KYLE CATHIE LTD.

See the best price to sell, buy, or rent books by Bonino, Maddalena. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bonino, Maddalena

See the best price to sell, buy, or rent books by Bonino, Maddalena. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Festive Food of Italy

Fast & Fresh Entertaining: Delicious Recipes to Make in Under 30 Minutes