Bartender's Guide, The - Over 1400 Recipes

Bohrmann, Peter

Propero Books

If you like welcoming guests into your home and particularly enjoy being a good, imaginative host, be sure to include the contents of your bar or drinks cupboard in your hospitality arrangements. 
Why not offer guests an aperitif, for example, which turns anticipation of a good meal into a pleasure? Or, try offering an after-dinner cocktail instead of the more usual brandies or liqueurs. 
The recipes in this book will help you to satisfy your guests' every desire, because you will find something for every occasion, from short to long drinks, from the traditional, classic cocktails through to fancy cocktails. 
Armed with this book, you will be equipped for your next party—after all, it has been written by an expert who is a master of his trade. 
- 1,444 recipes for short and long drinks, non-alcoholic drinks, punches, and hot drinks - Clear explanation of cocktail-mixing techniques and bar equipment - Every recipe accompanied by a taste guide - Numerous ideas for imaginative garnishes - Subject indices to help find the perfect drink for every occasion.

The Bartender's Guide

Quadrillion

Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.

Cookbooks, Food & Wine

Beverages & Wine

Quadrillion Pub

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