With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:
<ul>
<li>How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.</li>
<li>Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.</li>
<li>Calorie charts, mixology tips, and illustrated descriptions of glasses.</li>
</ul>
Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.
Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.

Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Drinking Guides)

Cookbooks, Food & Wine

Blue, Anthony Dias

Beverages & Wine

William Morrow Cookbooks

Offers a comprehensive guide to the wine-producing regions of America, accompanied by notes, winery profiles and ratings and recommendations of more than five thousand wines

American Wine: A Comprehensive Guide

Harpercollins

Presents recipes for appetizers, soups, poultry, stuffings, stocks, gravies and sauces, vegetables, breads, and desserts appropriate for Thanksgiving dinner

Thanksgiving Dinner

Blue, Kathryn K.

Cooking Education & Reference

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.
From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points.
If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)

Anthony Dias Blue, America's foremost expert on wines and spirits, has written the definitive American book on cocktails.
In this huge and comprehensive volume, Blue tells us everything: how to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use (you must have bourbon on hand but coffee liqueur is only "sometimes required"); bar and cocktail definitions (learn the difference between a julep and a smash, a toddy and a flip); calorie charts, mixology tips, and an illustrated description of glasses.
Organized by spirit, each chapter -- about vodka, scotch, gin, brandy, aquavit, and every other wine and spirit -- is introduced by an accessible and eloquent essay. The characteristics that define and create particular spirits are lovingly described so the reader is drawn into an appreciation of those qualities that make the spirits interesting and delicious.
The spirits are the foundation, but the drinks are central to this book. More than 1,000 "recipes" for cocktails are here: Classics, Creative Concoctions, Signature Drinks, Tropical Drinks -- everything from the popular Martini and Coco Loco to Trader Vic's West Indian Punch, Midori Sour, and a Velvet Hammer. Teetotalers can enjoy a Black Cow (made with root beer), or a Big Banana, fruit smoothies, and lots more.

Complete Book of Mixed Drinks, The

MorrowCB

Authoritative ratings of some 5,000 currently available wines, arranged by vineyard. Annotation copyright Book News, Inc. Portland, Or.

Buyer's Guide to American Wines: The Right Wine for the Right Price

American Wine

DOUBLEDAY

From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe.For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American wines and those that are unheralded yet not to be missed, Blue makes the process of choosing wine in a store or restaurant simple. He provides:
<ul>Extensive listings of wineries on six continents, from Mexico to South Africa, from Long Island to Israel, and even from China to IndiaOutstanding and cult wineries -- and wineries to watchProfiles of each region that focus on key characteristics and varietiesRatings, succinct descriptions, and opinions about each producerUpdated vintage reportsAdvice about what to drink now</ul>

Anthony Dias Blue's Pocket Guide to Wine 2006 (Anthony Dias Blue's Guides)

Fireside

Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you need to know to choose the perfect wine for every occasion, whether you're dining in or dining out.
( THIS 2007 EDITION FEATURES )
! An updated and extended winery section broken down by country and region, including key facts, best wines, and overall ratings for each listing
! A basic primer on wine appreciation
! Tips on how to judge wine
! A comprehensive description of all the important grape varieties
! A quick reference guide for on-the-spot decisions

Anthony Dias Blue's Pocket Guide to Wine 2007

This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations.

America's Kitchen: Traditional & Contemporary Regional Cooking : Featuring Recipes from America's Most Celebrated Chefs

Regional & International

Turner Pub

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Books by Blue, Anthony Dias