Over 12 different varieties of beans are used to create more than 100 low-fat, tasty dishes. Learn fascinating tidbits about the beans themselves.

Fabulous Beans

Cookbooks, Food & Wine

Bloomfield, Barb

Cooking by Ingredient

Book Publishing Company

Whether you need a hearty chili and some corn muffins for a hungry crowd, vegetables and broth with tomato-herb muffins for a light supper, or an eye-catching curried soup with out-of-the-ordinary lime muffins for entertaining at lunch, Soup On! has it. And you'll discover numerous ways to increase your use of vegetables on a daily basis.

Soups On!: Vegetarian Soups, Muffins and Accompaniments

Robinson, Nancy

Baking

Book Publishing Company (TN)

A spin-doctor of another kind with this essential guide to health food flax - Flax contains important essential fats - omega-3s and omega-6s - and has antibacterial, antiviral and antifungal properties; also plays a key role in the prevention of some cancers - Flax-The Super Food offer over delicious recipes using ground flaxseeds and flax oil, background information on flax and its nutritional benefits - Includes recipes for breakfast foods, spreads, dips, salads, ressings, breads, soups, and entrees

Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed (Over 80 Delicious Recipes Using Flax Oil & Ground Flaxseed)

Gursche, Siegfried

Brown, Senior Instructor and Associate Head English Judy

Bloomfield, Barbara

Special Diet

Learn how to use a variety of different beans in a medley of healthful dishes that will be just right—whether cooking for two or a crowd. Includes specific information and cooking tips on over fourteen different beans.

More Fabulous Beans: Meatless Homestyle, Gourmet and International Recipes

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