"...How to construct new and recycle old paper; create books, cards, and frames; and embellish boxes....An eight-page gallery at the end, in addition to samples pictured throughout the text, helps make their vision real."--Booklist. "...filled with low-cost techniques aimed at the individual artist who needs basic recipes and methods of papermaking...describe[s] how to decorate finished paper surfaces through the use of dyes, printing, stencils, and marbling....Visually appealing."--LJ. 144 pages (all in color), 8 1/2 x 10.

Making And Decorating Your Own Paper: Innovative Techniques & Original Projects

Arts & Photography

Blake, Kathy

Milne, Bill

History & Criticism

Sterling

Crafts, Hobbies & Home

Crafts & Hobbies

From fabric-covered albums of vacation photographs to bound collections of children's drawings, handmade books are one-of-a-kind keepsakes -- and one of the fastest-growing crafts today. Now, with this comprehensive and lavishly illustrated guide, anyone can master the fine art of bookmaking. Starting with the easiest types of books to make -- scrolls and bound single sheets -- Handmade Books presents fifteen step-by-step projects, culminating with instructions for beautiful multisignature hardcovers. Here are message scrolls and diaries, albums and address books, scrapbooks and chapbooks -- a treasury of unique craft projects for anyone who loves books.

Handmade Books: A Step-by-Step Guide to Crafting Your Own Books

Computers & Technology

Graphics & Design

Bulfinch

The bounty of American fields and gardens is revealed in this volume. Arranged by seasons, it offers 100 fresh yet timeless recipes that reflect the variety of American regional cooking.

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

Cookbooks, Food & Wine

Regional & International

Smithmark Pub.

9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.

America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean

Todtri Book Pub

See the best price to sell, buy, or rent books by Blake, Kathy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Blake, Kathy