A tasty collection of 120 authentic recipes from Thailand, Burma, Cambodia, Laos, Vietnam, Singapore, and Malaysia encompasses a detailed introduction to the culinary traditions and techniques of each country covered. Good Cook Alt.

Vatch's Southeast Asian Cookbook

Cookbooks, Food & Wine

BHUMICHITR, Vatcharin

Regional & International

St Martins Pr

The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!

St. Martin's: Griffin

This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text.

Taste of Thailand

John Wiley&Sons, Inc.

Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok’s popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as geow tod (vegetable won tons) and gratdoo mood tod (spare ribs with chilli and lemon grass) will appeal to all! Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.

Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series)

Kyle Books - Canada Only

Vatcharin Bhumichitr invites readers to join in the Thai street food experience, introducing key street dishes from across Thailand -- beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north. Food stalls are an essential part of Thai life and can be found on countless streets, market courts, roadside drive-ins, harbor walls and railway platforms across the country, and provide the freshest, most authentic Thai cooking. Covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts, this tantalizing collection includes such favorites as Som Tam, a fiery grated raw papaya salad and Khao Niew Mamuang, a mango and sticky rice creation -- easily the most popular Thai dessert. The 'Before You Begin' section, introducing ingredients and cooking techniques, provides all you will need to take up Thai cooking with confidence!

Vatch's Thai Street Food

Laurel Glen

The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour. Original.

Thai in Minutes: Over 120 Inspirational Recipes

A delicious collection of the best of Thai food - written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.

Vatch's Thai Kitchen : Thai Dishes to Cook at Home

Ryland, Peters & Small Ltd.

Vatch's Thai Kitchen: Thai Dishes to Cook at Home

Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine. "Vatch's Thai Kitchen" is an impressive collection of recipes written especially for people cooking in a regular Western kitchen, using Thai ingredients widely available in supermarkets and Asian stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks such as Shrimp Wrapped in Crisp Noodles; graduate to one-dish meals like Pad Thai or Spicy Duck with Sticky Rice; and complement your meal with the wonderful salads and soups for which Thailand is known - try Chicken Salad with Mint and Roasted Sesame Seeds and Cauliflower Soup with Mushrooms and Coconut. Finish with tempting sweet things and drinks, such as Coconut Ice Cream.

Vatch's Thai Kitchen: Thai Dishes To Cook At Home

RYLAND, PETERS & SMALL

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks. *Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking. *Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

Thai vegetarian cooking

Pavilion

See the best price to sell, buy, or rent books by BHUMICHITR, Vatcharin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by BHUMICHITR, Vatcharin

See the best price to sell, buy, or rent books by BHUMICHITR, Vatcharin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vatch's Southeast Asian Cookbook

Vatch's Southeast Asian Cookbook

Taste of Thailand

Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series)

Vatch's Thai Street Food

Thai in Minutes: Over 120 Inspirational Recipes

Vatch's Thai Kitchen : Thai Dishes to Cook at Home

Vatch's Thai Kitchen: Thai Dishes To Cook At Home

Vatch's Thai Kitchen: Thai Dishes to Cook at Home

Thai vegetarian cooking