Cooking Techniques: How to Do Anything a Recipe Tells You to Do

Cookbooks, Food & Wine

Beverly Cox

Cooking Methods

Macdonald

AQA Physics for GCSE: Student Book (Science Uncovered)

David Sang

Ben Clyde

Heinemann Educational Publishers

Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts

Classic Italian Cooking for the Vegetarian Gourmet

Dale Whitesell

Regional & International

Crescent / Gramercy

Body, Mind & Spirit: Native Cooking of the Americas

Martin Jacobs

Native Peoples Magazine

A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.

Spirit of the Earth: Native Cooking from Latin America

Cooking by Ingredient

Harry N. Abrams

Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking! Pot Roast with Dumplings, Quichelma Cattle Company’s Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these classic and approachable recipes are guaranteed to satisfy the even most hearty appetite. 
Peppered throughout the book are the histories behind the recipes—stories of gun-toting grandmothers and fortuitous improvisations over the cook-stove. Notes from Western historian David Dary begin each chapter, providing additional background information and context. Spirit of the West isn’t just a record of the foods of the region, but is also a record of the people who created and were sustained by these foods. The native peoples of the region, the Mexican cowboys (vaqueros), and settlers from across the entire United States, all left their mark on this truly American cuisine. The eye-catching photographs capture the vibrancy of the dishes and help bring Spirit of the West to the very top of the list of regional cookbooks. 
Another mouth-watering cookbook by Cox and Martin is Spirit of the Earth: Native Cooking from Latin America, full of accessible recipes of the Maya, Inca, and Aztec cultures.

Spirit of the West: Cooking from Ranch House and Range

Jacobs, Martin

Echo Point Books & Media

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Books by Beverly Cox