Provides 60 recipes and helpful advice to relieve Irritable Bowel Syndrome (IBS) and digestive pain.

I.b.s. Irritable Bowel Syndrome: Reduce Pain and Improve Digestion the Natural Way (Eat to Beat)

Cookbooks, Food & Wine

BERRIEDALE-JOHNSON, MICHELLE

BREWER, Sarah

Special Diet

Thorsons Pub.

This book offers 60 IBS-fighting recipes, and helps readers understand what irritable bowel syndrome (IBS) is, why it happens, and ways to control its symptoms.

The I.B.S. Diet: A Doctor's Plan to Calm Your Digestive System the Natural Way, Eliminate Painful Symptoms With Food and Supplements

Health, Fitness & Dieting

Diets & Weight Loss

I.B.S.: Simple Self Treatment to Reduce Pain and Improve Digestion (Eat to Beat)

Brewer Dr, Dr Sarah

Thorsons

This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context.
Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha’s Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.

Festive Feasts Cookbook

Cooking Education & Reference

University of Wisconsin Press

Recipes that feature peppers are accompanied by information about their cultivation, history, nutritional value, and preparation

The Little Pepper Book

Cooking by Ingredient

St Martins Pr

Pepys at Table: Seventeenth Century Recipes for the Modern Cook

Driver, Christopher

HarperCollins, Publishers

A revised paperback edition of this cookery book, which contains 100 recipes recreated from past cultures such as ancient Egypt, medieval Europe and Imperial China.

British Museum Cookbook

Baking

British Museum Publications

Food fit for Pharaohs: An Ancient Egyptian Cookbook

The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.

British Museum Press (Distribution)

British Museum Press

The author is an expert in recreating historical recipes and shows how to create ten very different feasts. Choose from the lavish dishes of the Mughal emperors, the banquets of the Forbidden City, and the exotic cuisine of the Aztecs- or sample the traditional delights of a Georgian Christmas or Jewish Passover supper. Drawn form a fascinating range of sources, all 50 recipes have been throughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions.

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Books by BERRIEDALE-JOHNSON, MICHELLE