"Coping With Celiac" is a collection of twenty-one stories about celiacs from all over the world. This book is a wonderful educational tool for friends and family to help them understand the everyday life of a celiac. The stories make the newly diagnosed celiac feel that they do not stand alone and is a reminder to the other celiacs that they must stay on the gluten-free diet for life.

Coping With Celiac: The Great Masquerader

Health, Fitness & Dieting

Bennett, Aileen M.

Diets & Weight Loss

A & G Pub

<p>Cajun and Southern Gluten-Free Delights is a wheat-free, gluten-free recipe book. Many people think that Cajun food is always "spicy-hot", but this is incorrect. Traditional Cajun food is full of spices and seasonings, but you add the hot when the dish is served. "Cajun and Southern Gluten-Free Delights" is a traditional Cajun cookbook. The recipes were thoroughly tested by many people for ease of preparation and taste before publication. The recipes recieved high marks in both of these areas. "Cajun and Southern Gluten-Free Delights" is authored by a Southerner who has true Cajun roots.</p>

Cajun and Southern Gluten-Free Delights

Cookbooks, Food & Wine

Regional & International

A.G. Publishing

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Books by Bennett, Aileen M.