Succulents of South Africa: A Guide to the Regional Diversity

Ben-Erik van Wyk

Ernst Van Jaarsveld

Gideon Smith

Elise Bodley

Tafelberg Publishers

Medicinal Plants of the World is a comprehensive and scientifically accurate guide to the best-known and most important medicinal plants. The book includes descriptions of more than 300 medicinal plants and their close relatives. Each entry gives a short summary with a description of the plant, the geographical origin, therapeutic category, historical and modern uses, active ingredients, and pharmacological effects. More than 500 full-color photographs assist in the identification of the plants. It is an essential reference guide for health care professionals---doctors, nurses, and especially pharmacists---or anyone with an interest in medicinal plants and their uses.

Medicinal Plants of the World

Health, Fitness & Dieting

Michael Wink

Alternative Medicine

Timber Press

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.

Food Plants of the World: An Illustrated Guide

Cookbooks, Food & Wine

Cooking Education & Reference

Guide to the aloes of South Africa

Briza Publications

Medicinal plants of South Africa is a guide to the most commonly utilised medicinal plants in South Africa. The title includes: Detailed species descriptions of 132 medicinal plants. Each entry includes the following information: a description of the plant, the plant parts used, medicinal uses, preparation and dosage, active ingredients, pharmacological effects, and distribution. Distribution maps are included for each plant. More than 500 excellent full-colour photographs that will assist in the identification of medicinal plants and plant parts. Introductory chapters on cultural aspects of healing, methods of collection and storage, dosage forms and methods of preparation, and methods of administration. Plants listed according to ailments and a glossary of medical terms.

Medicinal plants of South Africa

People's Plants: A Guide to Useful Plants of Southern Africa

Nigel Gericke

Photographic Guide to Trees of Southern Africa

Science & Math

Braam van Wyk

Piet van Wyk

Nature & Ecology

Briza

Poisonous plants of South Africa is a guide to the most commonly occurring poisonous plants in South Africa.

Poisonous plants of South Africa

Bosch van Oudtshoorn

Medicinal plants of the world: an illustrated scientific guide to important medicinal plants and their uses

The Apiaceae (Umbelliferae) of sub-Saharan Africa and Madagascar have remained scientifically poorly known despite their critical importance in understanding the early evolutionary history of the family. This scientific review gives a bird's eye view of the morphological and anatomical diversity of the family in Africa and Madagascar. The book is aimed at helping botanists, ecologists and conservationists to identify the remarkable African members of the family. It will hopefully also inspire the younger generation of botanists to expand our knowledge of the family. It is likely that more exciting discoveries still await us. The book provides an introduction to the structural diversity in the family and gives the correct botanical terminology  -  especially for the interesting fruits (schizocarps) that are typical of the family. Descriptions and illustrations for all 77 genera and 368 known species are provided, as well as a key to the genera. Introductory chapters focus on habit (growth form) and roots, leaves, synflorescences, flowers, fruits, chromosome numbers, pollinators, chemistry, plant uses, and phylogenetic relationships of African Apiaceae. Includes a checklist of the Apiaceae of sub‐Saharan Africa and Madagascar as well as an extensive list of references.

African Apiaceae

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Books by Ben-Erik van Wyk