The Great Thai Cookbook

Cookbooks, Food & Wine

Bellefontaine, Jacqueline

Regional & International

Simon&Schuster

Chocolate (What's Cooking)

Parragon Plus.

What's Cooking? Barbecue

Parragon Publishing

The unique pocket-sized format of this new cookbook makes it perfect for carrying to the store while shopping for each recipe's ingredients. The book is filled with simple instructions and step-by-step color photographs on how to make exciting dishes.

Barbecue and Salads for Summer (Portable Chef Series)

Smithmark Pub.

Hardcover - November, 1998 by Jacqueline Bellefontaine (Author)

Classic Chinese Recipes (Classic Cookery Series)

This inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of Italy. Chapters within this book include: - Antipasti Accompaniments - Soups - Pasta Dishes - Fish Dishes - Meat &amp; Poultry Dishes - Rice, Polenta Gnocchi - Pizzas &amp; Breads - Desserts Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavor and visual appeal. Beautifully photographed, with easy to follow step-by-step methods, useful cook's tips and recipe variations, Classic Italian Recipes is the complete guide to Italian cooking.

Classic Italian Recipes (Classic Cookery Series)

100 full-color photos. 8 1/2 x 10 1/2.

Schokolade. Beste Rezepte

Parragon

Chocolate (Spanish Edition)

Baking

EXTRA CLEAN INSIDE AND OUT. BUY WITH CONFIDENCE. MONEY BACK IF UNHAPPY. WE LIKE HAPPY CUSTOMERS. LET US MAKE YOU HAPPY. WE SHIP DAILY.

Cookshelf Barbecue and Salads for Summer

Parragon Press

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Books by Bellefontaine, Jacqueline